Ezov

golden raisins, toasted cashews, herb sauce with fermented jalapeño and fresno chilies

Whipped Bulgarian feta drizzled with hot honey and toasted hazelnuts served with frena bread.

Fire roasted eggplant, red pepper, cherry tomato and onion served with frena bread or crudite.

braised and shredded beets dressed in tahini, mint, and everything bagel seasoning--try it with the whipped feta!

fresh hummus finished with braised chickpeasn and a touch of schug -- served with frena bead or crudite

Our seasonal hummus features roasted cardamom and fenugreek spiced sunchokes over hummus with white tahini. Finished with roasted sunflower seeds.

amba pickles, Green Schug, Red Schug -- great with everything!

smashed cucumbers dressed and served with smoked labne, sunflower seed chili crisp, and amba

four crispy falafel served with white tahini, amba, and green schug

fresh sheets of sonoran wheat pasta dressed in lamb & beef ragu with a creamy yogurt sauce to finish

Yogurt marinated, fire roasted chicken served with laffa bread, caraway cabbage, sumac red onion, tahini and amba.

Brined, braised, and steamed lamb shank dipped in pomegranate molasses and Ezov seed blend served with lettuce cups, garlic toum, pickles, fennel slaw and amba-cardamom mustard

Mushrooms marinated with fenugreek and garlic with served with laffa, cabbage with caraway seeds, sumac red onions, and pickles. Vegan.

Coconut Milk Custard with passionfruit-vanilla compote, toasted coconut and puffed amaranth

One personal sized loaf of frena bread dusted with za'atar

bulgar wheat + herbs dressed with tomato and pomegranate molasses. Light and refreshing accompaniment to any entree. Contains gluten

clean, zesty, citrus

traditional, 35 year old vines, notes of pastry

skin contact pet nat, qvevri fermented, velvety stone fruit

salty, vibrant, green pear + underripe pineapple

floral, green apple, mineral

moderate oak, yellow apples, saline

the umami tsunami

bright, cool climate, lemon peel