Famous Baking Company

coffee drink made with espresso and steamed milk, topped with a thin layer of foamed milk

Espresso (46 from Counter Culture Coffee), steamed milk, and milk foam

shots of espresso diluted with water

46 dark roast from Counter Culture Coffee

Smith Teamaker is known for sourcing premium, ethically produced full-leaf teas and botanicals, in a diverse range of black, green, white, and herbal blends. Their products are renowned for using plant-based, biodegradable, and staple-free sachets to ensure quality and sustainability.

96 oz of freshly brewed Counter Culture Coffee, perfect for meetings, gatherings, or office breaks. Includes 12 (8 oz) cups, creamers, sweeteners, and stirrers.

Light crunchy crust with a soft airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Firm crackly crust with an airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Sandwich loaf with a thin soft crust with a soft airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Round loafcrispy, golden-brown crust, chewy texture. Long slow fermentation and 10% whole grain rye flour gives this bread a mild tang. We use organic/non bromated flour from King Arthur in all of our bread varieties.

Sandwich loaf with a crispy, golden-brown crust, chewy texture. Long slow fermentation and 10% whole grain rye flour gives this bread a mild tang. We use organic/non bromated flour from King Arthur in all of our bread varieties.

A durable stainless steel YETI Rambler engraved with the Famous Baking Company logo. Double-wall insulated to keep drinks hot or cold for hours, complete with a magnetic Magslider lid for easy, spill-resistant sipping.

Hand-poured in small batches, this candle fills your home with the comforting aroma of freshly baked apple pie—sweet cinnamon, buttery crust, and warm vanilla.

A thoughtfully curated tea and honey gift set featuring a Famous glass mug, three Smith Tea sachets (Lover’s Leap, Kismet, and Empowermint), Divina Greek honey, an olivewood honey dipper, and an olivewood spoon rest—perfect for a cozy moment or a thoughtful gift.

Wheat flour, sweetened peanut butter, eggs, honey, cornstarch

Dense, moist quick bread made with mashed bananas and walnuts

Dense, moist quick bread made with mashed bananas

Dense, moist quick bread made with mashed bananas an chocolate chips

Dried cranberries, sweetened coconut flakes, maple syrup, oats, sunflower seeds, salt, pistachios, sugar and olive oil

oats, banana chips, sweetened coconut flakes, sliced almonds, chopped walnuts, chopped pecans, brown sugar, maple syrup, honey

classic chewy chocolate chip cookies

Rich buttery flavor with a crisp, slightly crumbly texture

Naturally gluten-free with an rich chocolate flavor, fudgy texture, and crackly top

Sweet chopped pecans baked on a buttery crust

Our yeasted buns rolled in cinnamon and brown sugar and topped with a glaze

Our yeasted buns rolled in cinnamon and brown sugar and topped with a cream cheese frosting

Our signature sweet and flaky hand-rolled spiral pastry made with our house laminated European butter croissant dough

The french classic croissant laminated in house with European butter

Our flaky house laminated croissant filled with ham and provolone

Flaky croissant dough with cheese filling

Phyllo pastry with a spinach and feta filling

Chocolate cake batter cookie with white chocolate and semisweet chocolate chips baked in powdered sugar

Funfetti cake batter cookie baked in powdered sugar

Thick chewy and buttery sugar cookie

Red velvet cake batter cookie with white chocolate chips baked in powdered sugar

Classic chocolate chip cookie with walnuts

Thin, chewy oatmeal cookie, packed with chocolate chips

Chewy cinnamon sugar cookie

Classic peanut butter cookie, chewy inside, crispy edges

Shortbread cookie filled with tart raspberry jam

Shortbread type cookie rolled in powdered sugar

Shortbread type cookie with slivered almonds rolled in powdered sugar

Thick oatmeal cookie, packed with raisins and walnuts

Chewy coconut cookie made with sweet condensed milk and egg whites, baked and dipped in dark chocolate (GLUTEN FREE)

Classic chocolate chip cookie topped with marshmallow and chocolate drizzle

Flaky layers of phyllo dough soaked in sweet honey syrup and filled with a rich blend of walnuts and almonds.

Light and airy choux pastry filled with fluffy whipped vanilla cream, finished with a dusting of powdered sugar.

Tangy lemon curd baked on a buttery graham cracker crust, finished with a light dusting of powdered sugar.

A traditional Greek cake made with shredded phyllo, yogurt, and fresh orange zest, soaked in a sweet orange syrup. Moist, fragrant, and bursting with citrus flavor.

Moist spiced walnut pound cake soaked in a sweet honey syrup—rich, fragrant, and full of flavor.

A delicate choux pastry filled with silky vanilla diplomat cream and finished with a double dip in rich chocolate glaze.

Tangy key lime curd baked onto a buttery graham cracker crust topped with a vanilla cream quenelle

Traditional/Classic style cheesecake with a buttery graham cracker crust

Traditional/Classic style strawberry swirl cheesecake with a buttery graham cracker crust and strawberry topping

Tart lemon curd baked on a buttery graham cracker crust topped with toasted meringue

Chocolate silk pie baked on a graham cracker crust topped with toasted meringue

Vanilla cake topped with vanilla buttercream (no filling)

Funfetti cake topped with vanilla buttercream (no filling)

Caramel cake filled with caramel and topped with salted caramel buttercream

Carrot cake topped with cream cheese icing (no filling)

Strawberry cake filled with strawberry jam and topped with strawberry buttercream