Farm & Flame 9320 90th Ave

Shrimp, broccoli, carrot, asparagus

Crispy peppers, served with Thai hot chili paste

Thai-style marinated grilled pork skewers, seasoned with sugar, salt, and pepper. Served with warm sticky rice and Thai spicy chili sauce

Tamarind sauce, eggs, and thin noodles

Yellow curry + Massaman curry, topped with crispy noodles, served with steamed egg noodles

Thai garlic sauce, cashew, sweet pepper, carrot, scallion, white onion, yellow onion

Eggs, pineapple, soy sauce, curry powder, cucumber, tomatoes, scallions, carrot, white onion, raisins

Roasted Duck red curry, pineapple, grape, tomato.basil,Kaffir lime leaves, coconut milk, sugar, fish sauce

Stir-fried wide rice noodles with Chinese broccoli and egg, wok-tossed in sweet dark soy sauce for a rich, smoky flavor

Thai garlic sauce, cashew, sweet pepper, carrot, scallion, white onion, yellow onion

Potatoes, carrot, red onion, yellow onion, peanuts

Chicken, coconut cream, cilantro, scallion

Galanga, cilantro, scallion, lemongrass, chicken broth

Thai papaya, Garlic, fish sauce, peanuts, lime, carrots, spring mix, cabbage served with thai dressing

Wahoo/octopus/conch ceviche over jalapeño hamachi, option of sourdough or fried wontons

seared tuna with ponzu sauce

salmon, Jalapeno, ponzu sauce.

Hamachi, Jalapeno, ponzu sauce.

Wakame seaweed mixed with soy sauce, mirin, sesame, sesame oil

Cucumber, Asparagus,Shrimp Tempura wrapped with Salmon Aburi, Spicy Scallop, Masago, Spring Onion, Teriyaki & Spicy Mayo Sauce.

White Fish, Tuna, Salmon, Avocado, Avocado, Cream cheese, top with tempura flake, Masago, Scallion, Teriyaki & Spicy Sauce

Otoro, Cucumber, Asparagus, Avocado, deep fried Spring onion, Ikura, Truffle oil, Turnip ponzu & Spicy Sauce.

Unagi, Red Tuna, Avocado, Cucumber, Ikura, Ell Sauce.

Raw Meat blue Crab, Avocado, Cucumber, Escola, Masago, Spicy Mayo, Tempura flake

Salmon, Tuna, Hamachi, Wahoo, Avocado, Jalapeno, Kani, Scallion

Soft shell crab mix green cheese ,cucumber, avocado On top with tempura flake

raw fish mixed with vegetable top on sushi rice

Fried lion fish, asparagus, avocado, cucumber, cream cheese, mayo and eel sauce top with masago and on top with tempura flakes

Seasonal harvest greens, Mizuna, Arugula, cherry tomatoes, cucumber, pickled red onions, burrata, red wine vinaigrette, served with a side of homemade focaccia bread or Sourdough bread

A premium beef tenderloin steak, very tender, juicy, and high quality.

A high-quality ribeye steak with rich marbling, very tender texture, and bold, juicy flavor

A premium cut from the top sirloin (rump cap) of Angus beef, known for rich flavor, tenderness, and a juicy fat cap

A premium cut from the plate area near the diaphragm, known for its rich beefy flavor and tender texture

A premium beef rib cut, grilled or slow-roasted in Argentine asado style for rich, juicy, and smoky flavor

Miso glaze, pickled peppers, parsley

Crispy fried fish topped with our authentic Thai 3 Ros sauce — sweet, sour, and spicy in every bite

Pomodoro, Fresh Mozzarella, Garlic Pure, Farm Basil, Davis Sundried Tomatoes, Balsamic

POMODORO, SHREDDED & FRESH MOZZARELLA, PARMIGIANO

POMODORO, SHREDDED MOZZARELLA, DAVIS BANANA PEPPER, PARSLEY

Béchamel, wild local mushrooms, truffle pepperoni, truffle pecorino, fresh herbs

Béchamel, roasted red peppers, caramelized onions, Gruyère cheese, mozzarella cheese, farm arugula

POMODORO, SHREDDED MOZZARELLA,