Farm House Local
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Chinese Chicken Salad
with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette$22.00
Classic Salmon Nicoise
with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette$27.00Chicken Club
Marinated Chicken Breast with Applewood Smoked Bacon, Avocado and Arugula with Sun Dried Tomato Aioli$23.00
FHL-Food Menu
Breakfast
Two Farm Fresh Egg Breakfast
Two Farm Fresh Eggs cooked to order served with fingerling potatoes and Country toast$16.00
Oatmeal
Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar$12.00
Homemade Buttermilk Pancakes
with Real Maple Syrup$12.00
Potato-Celery Root Pancake
with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*$23.00
Smoked Salmon and Avocado Toast
Served on Toasted MH Bread with Capers, Red Onions, Del Cabo Tomatoes and Pickled Corn, Radish and Quinoa Salad$19.50
Biscuits & Gravy
Our Homemade Biscuits with Poached Eggs over Two Chicken Apple Sausages and House Sausage Gravy$22.00
Huevos Rancheros
Two over easy Eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*$21.00
Chilaquiles
Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco$21.00OUT OF STOCK
Apricot French Toast
Warm Apricot French Toast with Saffron-Honey Orange Sauce and Orange infused Sweet Ricotta Cheese$20.00
Chef’s Seasonal Omelet of the Day
Our omelet of the Day served with Organic Greens and Country Toast*$22.00Kid pancake
Mickey Mouse Pancake with Organic Maple Syrup and Straus Butter$9.00Egg White Omelet
$25.00Kid's French Toast
Plain French Toast with Organic Maple Syrup$9.00
Lunch Entree
Classic Salmon Nicoise
with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette$27.00Chicken Club
Marinated Chicken Breast with Applewood Smoked Bacon, Avocado and Arugula with Sun Dried Tomato Aioli$23.00Pasta Primavera
Penne Pasta with Fresh English Peas, Fava Beans, Spring Asparagus and Red Peppers in our Creamy Garlic-Alfredo Sauce$28.00OUT OF STOCKCajun Pasta
Cavatappi Noodles with Jumbo Shrimp, Andouille Sausage and Shitake Mushrooms in our Jalapeno-Rose Sauce$25.00OUT OF STOCK
Panini
Smoked Eggplant Panini
Smoke Eggplant with Roasted Red Peppers, Sonoma Goat Cheese, Arugula Leaves and Basil Aioli$18.00
Tri Tip Panini
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*$22.00
Cubano Panini
Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Roasted Garlic Aioli$20.00
Salad
Chinese Chicken Salad
with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette$22.00
Caesar Salad
with Foccacio Croutons, Parmesan Cheese and House Dressing*$16.00
Side Salad
with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette$9.00Apricot and Cherry Salad
Warm Apricot and Cherry Salad with Butter Lettuce, Radicchio, Goat Cheese Croton and Mint-Balsamic Vinaigrette$22.00
Bakery
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created in March 2013. We hope you will enjoy and share in our love of the best of the Bay Area.
25 Ward Street, Larkspur, CA 94939
in Boston
