Left Bank - Larkspur

Cocktail Sauce, Lemon

lemon, fennel, peppers, Dijon vinaigrette

Avocado, cucumbers, fried shallots, Espelette pepper, toast points

Chicken liver mousse, Traditional accompaniments

Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comte, traditional accompaniments

Emmenthal, croutons

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Dungeness crab, mango, avocado, cucumber, arugula, honey mango vinaigrette

Grilled asparagus, sauce vierge

Green beans, almonds, brown butter

Grilled Stone Fruit, Frisee, Peach Vinaigrette

French fries, dijonnaise, lettuce, tomato, onion

Thinly sliced prime rib, onions, horseradish cream, arugula, au jus

sauteed with shallots