Farm 12 Restaurant

2 Macrina Herb rolls and 2 Macrina Rustic Potato rolls served with whipped butter, Robbins Honey, Maldon sea salt.

Chef's choice of cured meats and cheeses served with honey thyme grapes, giardiniera, passionfruit marmalade, and toasted Macrina garlic herb baguette.

Three crab cakes served with tomato jam, charred corn & citrus salsa and garnished with micro cilantro.

Fried pork belly bites tossed in a pork jus and with a chili-lime reduction. Garnished with pickled cucumbers, Fresno chili, lime zest, and micro cilantro.

Fries tossed in truffle oil, black garlic, parsley, and parmesan cheese. Served with Farm 12 lemon-parmesan aioli.

Smokey salmon dip with pickled onions, fresh herbs, lemon wedge, and aleppo peppers served with toasted Skagit Valley sourdough bread.

Whipped stracciatella with chili crunch oil, basil, olive oil, flaky sea salt, green onions, and a lemon wedge served with toasted demi baguette.

Cream based chowder with Salmon, Cod and Clams

Seasonal Soup

Sliced romaine with seasonal stone fruit, marinated grape tomatoes, shaved fennel, mint, pistachios and served with house sweet onion vinaigrette.

Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette

Artisan romaine, parmesan cheese, grilled lemon, garlic croutons, house caesar dressing

Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing

Job's tears grain, snap peas, strawberries, grape tomatoes, goat cheese, toasted pepitas served with house sweet onion vinaigrette.

Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette

Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia

Honey cured bacon, swiss chard, marinated green tomato, and mayonnaise served on Macrina Skagit Valley Sourdough.

All natural 7oz. beef patty, lettuce, tomato, pickled onions, cheddar, and Farm 12 Garlic Aioli, served on a brioche bun.

Cowboy spiced all natural 7 oz. beef patty, lettuce, pickled jalapeño, bacon jam, crispy fried onions, pepper jack cheese, and chipotle aioli served on a brioche bun.

Roasted chicken salad, topped with apples, lettuce, tomato, and micro leeks served on raisin brioche.

Beer battered wild cod, lettuce, tomato, housemade tartar sauce served on a brioche bun.

Marinated bavette steak, with arugula, cotija cheese, pickled onion, and aji verde served on housemade focaccia bread.

Roasted chuck eye, gruyere, and caramelized onions served on a Macrina Bui Bun. Au Jus served on the side for dipping.

Our vegan chickpea patty with lettuce, pickled onions, and citrus herb aioli served on a vegan pretzel bun.

11 oz Pendleton Ribeye topped with citrus chive compound butter and served with garlic mashed potatoes, seasonal vegetables, and pickled onions.

Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter

Sauteed farro risotto with asparagus tips, grape tomatoes, pickled onions, toasted pepitas, lemon herb oil, and garlic confit puree.

Farm-raised salmon in basil beurre blanc and served with garlic herb mashed potatoes and seasonal vegetables.

Fresh bucatini pasta tossed in a spicy Calabrian chili sauce, grape tomatoes, basil, whipped ricotta, and lemon zest and served with toasted garlic herb baguette.

Smoked pork in a mojo jus served with yuca frites, seasonal vegetables, mixed greens, pickled Fresno chili & shallot blend, micro cilantro, and green onion.

Pan-seared Pacific halibut served with sauteed kale, tomato olive relish, charred corn & citrus salsa, fried capers, and micro cilantro.

Choice of Spagnola, Amarena cherry swirled gelato or Pistachio swirled with hazelnut and chocolate gelato.

Cheddar, tomato, mayonnaise, slider bun, fries

Chopped romaine, parmesan cheese, house made croutons, house caesar dressing, with grilled chicken

Chicken fingers (3 pieces), fries, your choice of sauce

A toasted cheese sandwich with cheddar on Macrina Giuseppe bread and served with fries.

Chicken tender slider with pickle and mayonnaise served with fries.

Peanut butter and housemade jam on Macrina Giuseppe bread, served with a side of fruit.

5 oz marinated Bavette steak served with fries.

Turkey, cheddar, mayonnaise, Macrina Giuseppe bread served with fries.