Farm 12 Restaurant

1/2 lb beef patty, lettuce, tomato, pickled onions, cheddar, garlic aioli, housemade brioche bun

Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette

Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia

Housemade rolls served served with whipped butter, Robbins Honey, flaky sea salt

Assorted cheese, cured meats, grilled veggies, marinated olives, pickles, housemade preserves, assorted fruit and grilled flatbread.

Lightly spiced calamari served with lemon aioli and Old Bay aioli.

Fried crispy with an aji verde sauce, red onion, pepitas, cilantro, and charred lime.

Grilled flatbread with garlic aioli, roasted garlic, artichoke hearts, kales, and mozzarella.

Mama Lil's Pepper Hummus with charred flatbread, cucumbers, marinated sun-dried tomatoes, toasted pepitas, and crispy fried onions.

Cream based chowder with Salmon, Cod and Clams

Seasonal Soup

Spring mix, shredded carrots, tomatoes, cucumbers, housemade crostini, house ranch dressing

Field greens, feta cheese, toasted pepitas, roasted heirloom carrots, apple, fresh herbs, housemade Farmers Vinaigrette

Artisan romaine wedge, parmesan cheese, lemon, housemade crostini, house caesar dressing

Pan seared salmon on top of chilled farro grains, snap peas, radish slices, avocado, cilantro, sweet peppers, pistachios, and house lemon herb vinaigrette

Confit fennel, arcadian lettuce, kale, citrus segments, pistachios, pepitas, lemon herb vinaigrette.

Millet Grain, cucumber, red onion, bell peppers, parsley, chickpeas, arugula, Farmer's Ving.

Smoked turkey, arugula, apple, Tillamook Vintage White Cheddar, garlic aioli, housemade focaccia

Honey cured bacon, Swiss chard, marinated green tomato, mayonnaise, Wheat Montana Sourdough

1/2 lb beef patty, lettuce, tomato, pickled onions, cheddar, garlic aioli, housemade brioche bun

Crispy Chicken, lettuce, tomato, pickled red onion, hot honey mustard, house made brioche bun.

Shredded bbq pork shoulder, coleslaw, crispy fried onions, on an Amoroso roll.

Portobello mushroom, mushroom-walnut pate, sweet and spicy pickles, cilantro, chili-yuzu sauce, house made vegan mayonnaise, black garlic sauce, on a charred Amorosa roll.

1/2 lb beef burger, lettuce, pickled onions, mozzarella cheese, garlic aioli, artichoke sundried relish, on a house made brioche bun.

Grilled chicken breast, mushroom walnut pate, sweet and spicy pickles, cilantro, chili yuzu sauce, mayonnaise, black garlic sauce, on a charred Amoroso roll.

White beans sauteed in olive oil, white wine, garlic, shallots, sundried tomatoes, artichoke hearts, and kale.

Penne pasta, with lemon and caper piccata sauce, topped with fried capers and herbs.

Roasted garlic herb mashed potatoes, sauteed seasonal vegetables, and a red wine demi glaze.

8oz NY Strip, Aji Verde sauce, and fries

Wild cod fried in a housmade light beer batter, served with fries, coleslaw and housemade tarter

Penne pasta, three cheese sauce, bacon, BBQ pulled pork, and crispy prosciutto.

Jerk marinated bone-in pork chop, mashed sweet potatoes, sauteed seasonal vegetables.

NY Strip Steak, with garlic herb mashed potatoes, sauteed seasonal vegetables, and an au poivre sauce.

Pan Seared Salmon, Mashed Potatoes, Lemon Beurre Blanc, Charred Broccolini, Pickled Onions and Chive Oil

Six large grilled shrimp, finished with butter and herbs, served over sauteed millet and seasonal vegetables.

Wheat Montana bread, cheddar, fries

Peanut butter and housemade jam, fruit

Cheddar, mayonnaise, Wheat Montana bread, fries

Chicken tenders, pickle, mayonnaise, slider bun, fries

Cheddar, tomato, mayonnaise, slider bun, fries

Chicken fingers (3 pieces), fries, your choice of sauce

Penne Pasta with a three-cheese sauce.