Farmacy

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Bacon, pears, pepper jelly vinaigrette.

classic southern pickled shrimp, fresh burrata, arugula pesto, lemon, fried bread

Locally made hummus, cucumber, feta, tomato, cured red onion, olives, olive oil, zaatar, lemon, crostini

Rich and creamy tomato soup with a tiny kick of pepper topped with our warm whole grain croutons and goat cheese crumbles

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

Grilled chilean salmon, browned butter green beans, mashers, and your choice of topping: naked, maple-pecan, or lemon-artichoke

Dinner portion of our Nashville style fried Springer Mountain Chicken. Served with Flour Head Texas toast, our house made pickles, and buttermilk dressing. Served with fries.

grilled local chicken breast topped with goat cheese, roasted tomato, artichoke, lemon-basil-butter, mashed potatoes, and browned butter green beans

pineapple brined local pork belly, local cheddar grits, succotash, jalapeno-honey glaze

Local white cheddar grits, lemon-garlic shrimp, creole heirloom tomato pot liquor, and chives.

12-15 oz of beer battered and fried white fish served with hand-cut fries, and lemon-arugula pesto

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Citrus soy ahi tuna poke on a bed of baby greens with cucumber, carrots, edamame, pico de gallo, avocado, cured red onions, and fried wontons with sesame seeds and jalapeno aioli.

Organic Baby Greens, Strawberries, Blueberries, Apples, Feta, Praline, Red Onion, and Dried Cherries

Corn, black beans, sweet potato, avocado, tomato, feta, radish, red onion, sprouts, grilled chicken, and a fried egg on a bed of arugula

Baby romaine with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Pickled shrimp, avocado, feta, bacon, radish, sugar snap peas, cured red onion, corn salad

Brasstown beef burger topped Sweetwater Valley white cheddar, whisky onions, pickle juice mayo, and wild arugula.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Shredded iceburg, house dill pickles and mayo will make you shout "I love tofu!" from the roof tops.

Grilled Salmon with Avocado, Sprouts, Arugula, Pickled Red Onion,Tomato, and Garlic-Jalapeno Aioli on a Flour Head Roll with house made Kettle Chips

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Three grilled corn tortilla with fried Springer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Classic and perfect in every way! Tender chunks of fresh Maine Lobster on buttery split top roll with house mayo and lemon. Served with fries.

Sauteed with browned butter and lemon

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Local Shelton Farms grits cooked with butter, cream, and cheddar

Fresh local corn off the cob, edamame, red onion, bacon, and tomato

Finished with whip, salted caramel, and homemade short bread

House made rich gluten free fudge brownie filled with scratch salty pretzel chips, and butterscotch. Served warm with vanilla ice cream.

Four fried Springer Mountain Chicken tenders served with fries.

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!