Fat Calf Brasserie

Chef selections - 3 cheeses ans two meats, daily accoutrements, crackers and toasted artisan bread.

flash-fried and tossed in house-made Korean vinaigrette, served with golden raisins, pumpkin seeds, Maldon salt

parmesan cheese, herbs, sea salt, garlic aioli

rich beef stock, Dijon crostini, melted Gruyere

Rosewood Wagyu, bacon and smoked onion jam, black garlic aioli, aged Gouda, arugula, served with herb frites

6 oz filet mignon, bordelais, herb frites

buttered potato puree, haricot vert, pine nut and preserve lemon gremolata, chardonnay wine sauce

Roasted chicken breast served with pommes puree and hericots vert