Fat Tuna Grill and Oyster House

Crisp citrus and white‑flower aromatics with coastal freshness.
 Perfect with seafood, salads, and Mediterranean dishes.

Crisp citrus and white‑flower aromatics with coastal freshness.
 Perfect with seafood, salads, and Mediterranean dishes.

Boldly seasoned blackened tuna served with fresh pico de gallo and zesty Brazilian mustard.

1/2 lb golden calamari flash-fried with sweet cherry peppers and spicy pepper medley. Served with house remoulade.

8 home-made crispy wings tossed in Buffalo or BBQ. Served with Bleu Cheese or Ranch.

Five jumbo shrimp in crunchy coconut breading, fried golden and served with sweet Thai chili sauce.

Sushi grade Ahi Tuna sesame seared with cucumber

Golden fried and tossed in a chili sauce served on a bed of seaweed salad

Oyster with creamy spinach, parmesan. gruyere cheese and a hint of Pernod baked to perfection

One pound of Prince Edward Island mussels steamed in garlic butter white wine with toasted garlic bread.

Made with Blue Crab roasted peppers, spinach, and artichoke hearts, served with tortilla chips.

Tender spare ribs prepared with gochujang sauce.

Our blend of all-natural crab with a side of bistro sauce with potato and vegetable

Broiled 6oz lobster tail with starch and vegetable served with lemon and drawn butter.

14 oz Black Angus NY Strip loin wood grilled with drunken mushrooms Served with potato and vegetable

Sautéed shrimp, scallops with onions, celery, red pepper, corn, okra, and andouille sausage with rice

Sesame seared salmon topped with avocado mash, cucumber salad with plum sauce.

Sesame seared Tuna topped with avocado mash, cucumber salad with plum sauce.

Sautéed jumbo shrimp in Tasso ham gravy over cheesy grits.

Petite filet with your choice of 1/2 pound crab legs or 6oz lobster tail served with potato and vegetable

Angus beef with lettuce, tomato, red onion with American or Cheddar Cheese

Our blend of all -natural crab and seasonings on a soft roll, served with lettuce, tomato, red onion our special bistro sauce.

Fried grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread.

Your choice of fried oysters, flounder, or shrimp on a grilled buttered roll or in a flour tortilla

Two soft tortillas with blackened tuna topped with lettuce, tomato salsa, cheddar, avocado and Sour cream.

Sautéed chicken in garlic and a creamy parmesan sauce over homemade spinach fettuccini with garlic crostini

Seven house-made ravioli stuffed with lump crab meat in tomato cream sauce with parmesan and garlic crostini. (If Crab Ravioli is not available, Lobster Ravioli will replace it)

Sautéed shrimp and scallops in a butter, garlic, white wine, basil, tomato cream and parmesan over linguine

Served on the half shell. Raw or Steamed

Shrimp, Clams and Mussels With Surry sausage, corn, potato with little celery, onions, carrot, in a Lenom Old Bay Garlic Butter Sauce

1 pound Crab leg corn, potatoes, Surry sausage, carrots, onions, celery, in a lemon, Old Bay, and garlic butter sauce

*Tuna or Salmon grilled or blackened with crisp greens, chopped crisp lettuce with applewood bacon, Pineapple, tomatoes, cucumbers, dried cranberries, tomato, avocado, cucumbers, black olives, pecan, and caramelize pecans and croutons red onion, bleu cheese crumbles and croutons.