Ferdinand-Green Caterers

A warm, comforting classic made with fresh corn, hearty dumplings, root vegetables, and aromatic Caribbean spices. Slow-simmered to perfection for a rich, flavorful broth that’s both satisfying and full of island tradition.

A warm, comforting classic made with fresh corn, hearty dumplings, root vegetables, and aromatic Caribbean spices. Slow-simmered to perfection for a rich, flavorful broth that’s both satisfying and full of island tradition.

A hearty island favorite packed with shrimp, crab, fish, and conch, slow-simmered with fresh corn, vegetables, dumplings, and Caribbean spices.

A hearty island favorite packed with shrimp, crab, fish, and conch, slow-simmered with fresh corn, vegetables, dumplings, and Caribbean spices.

Start your morning with a hearty, traditional island breakfast packed with authentic flavors! This satisfying plate includes savory saltfish, red herring, a perfectly boiled egg, and sweet banana fritters. A perfect balance of sweet, salty, and savory, this breakfast brings the taste of the Virgin Islands to your table — a true island classic to fuel your day.

A classic island favorite made with flaky, salted codfish sautéed with onions, peppers, garlic, tomatoes, and aromatic Caribbean herbs and spices. Slow-cooked to perfection for a savory, flavorful addition to your meal.

Sweet, warm, and irresistibly delicious! Our Virgin Islands Banana Fritters are made with ripe bananas, lightly sweetened, and seasoned with a hint of spice and vanilla, then fried to golden perfection. Soft on the inside with a delicate, crispy edge, these fritters are a classic island treat — perfect as a breakfast side, snack, or sweet finish to any meal.

A true Caribbean classic! Tender mackerel simmered down in a rich, savory tomato and herb sauce with onions, bell peppers, and island spices. Slow-cooked to perfection for deep flavor in every bite — just like Sunday morning breakfast back home.

A beloved Virgin Islands classic! Flaky, golden pastry filled with seasoned ground beef, sautéed with onions, peppers, garlic, and aromatic Caribbean spices. Each pate is hand-folded and fried to perfection, delivering a crispy outside and savory, flavorful inside.

A traditional island favorite! Flaky, golden pastry stuffed with salted codfish, sautéed with onions, peppers, garlic, and fresh Caribbean herbs and spices. Each pate is hand-folded and fried to perfection, creating a crispy exterior with a savory, flavorful filling.

Soft on the inside, golden and slightly crisp on the outside — our island-style Johnny Cakes are the ultimate comfort bite! Freshly fried and served warm, they pair perfectly with stewed fish, saltfish, or just a touch of butter. A true taste of Caribbean home cooking.

A true Caribbean classic! A whole snapper, expertly seasoned and fried to golden, crispy perfection, locking in tender, flaky meat and bold island flavor. Served with seasoned rice, creamy macaroni & cheese, savory potato stuffing, and crisp, refreshing coleslaw. ***Final price will vary based on current market cost of snapper.

Fragrant, fluffy rice cooked with Caribbean herbs, spices, and turmeric for a vibrant yellow color and rich flavor. A perfect, flavorful side that pairs beautifully with any of our entrées.

Creamy, cheesy, and baked to golden perfection! Our Baked Mac & Cheese features tender pasta smothered in a rich, three-cheese blend, topped with a crispy, buttery crust.

A traditional Caribbean favorite that’s both sweet and savory, this dish combines creamy mashed potatoes with sautéed onions, peppers, celery, and fresh herbs, all seasoned with aromatic island spices. Baked to perfection, it features a rich orange color and a flavorful blend of sweet and savory notes that pairs perfectly with roast pork, chicken, fish, or any festival plate.

Golden-fried green plantains, lightly salted and pressed to perfection — crispy on the outside, soft on the inside, and best enjoyed with pikliz or your favorite entrée. A true Caribbean favorite that brings that island flavor to every bite!

A beloved Caribbean classic, our Johnny Cakes are golden and lightly fried, with a crispy outside and soft, fluffy inside. Perfect on their own or paired with saltfish, red herring, or hearty soups, these versatile breads are a staple of Virgin Islands cuisine.

Fragrant long-grain rice cooked in the rich, earthy essence of Haitian black mushrooms (djon djon). Seasoned with herbs and spices, then studded with vegetables for a flavorful, savory side that’s a true taste of Haiti.

A zesty mix of shredded cabbage, carrots, onions, and scotch bonnet peppers marinated in tangy vinegar and island spices. Bursting with heat and flavor, this Haitian classic adds the perfect kick to any meal!

Crispy, golden-fried whole snapper seasoned with island herbs and spices. Every bite delivers fresh flavor and island soul — straight from the fryer to your plate!

Sink your teeth into our tender, juicy BBQ chicken leg quarter — grilled to perfection and glazed with our rich, smoky-sweet island barbecue sauce. Served with a hearty helping of seasoned rice, creamy baked mac & cheese, golden Johnny Cake, and our savory Caribbean-style potato stuffing. A full plate of flavor made with love and island pride!