Fete

Takeout vibes. Curry roasted cauliflower and carrots, red cabbage, radishes, cucumbers, cilantro, with a garam-masala honey vinaigrette, cashews, and golden raisins.

She’s a Thai inspired baddie. Shaved red cabbage, red pepper strips, zucchini noodles, shredded carrots, green onions, and cilantro, with a spicy peanut ginger sauce and salted peanuts

Like your favorite burger, in a bowl! Housemade dill pickles, cherry tomatoes, and shredded cheddar, with a secret sauce, crispy quinoa, sesame seeds and potato straws - comes with ground turkey!

A classic Caesar salad remix shredded kale, shaved parm, red onion, crispy quinoa, and a tangy Caesar dressing

Taco salad turned all the way up. Roasted corn, shaved purple cabbage, cherry tomatoes, pickled onions, tortilla crispies, cilantro, avocado crema, and our housemade salsa verde

Formerly known as the Mediterranean mezze. Cucumbers, cherry tomatoes, marinated chickpeas, kalamata olives, with tahini and tzatziki sauces.

Housemade salsa verde and creamy chicken filling wrapped inside white corn tortillas and topped with white cheddar

Coconut milk and spice simmered chickpeas over jasmine rice

Made fresh every day and served with chips

Rainbow of vegetables and roasted tofu in a soft rice paper with spicy peanut ginger sauce

A selection of our favorite cheeses, pickles, crackers, and fruits. Ooh la la!

Seasoned rice with savory eggs and vegetables, topped with spicy mayo and furikake.

We keep it simple with this one! Rice, chicken or tofu, and cheese.

A sweet, soft mix of oats and chocolate chips

Seasoned eggs, white cheddar, bacon, arugula, with creamy Dijon on a warm baguette

Fête House or Bad Romance