Field House Restaurant 911 North Pike Road

Hungarian hot peppers stuffed with a mixture of sweet sausage, ground beef and Italian cheeses | topped with marinara and melted provolone

House potato chips | served with ranch dressing

Breaded boneless wings tossed with choice of sauce | served with ranch or bleu cheese

Hand breaded fried mushrooms | served with marinara or ranch dressing

Served with tortilla chips

Lightly breaded chicken tenders | served with your choice of dipping sauce

Flour tortilla, melted cheddar jack cheese, Cajun chicken, grilled pepper & grilled onion | served with salsa and sour cream

Jalapeño cheese stuffed pretzel | served with honey mustard dressing

Hand cut fries with melted Cheddar jack cheese and bacon | served with ranch dressing

Tortilla chips loaded with taco meat, refried beans, tomato, lettuce, jalapeño, black olive & queso cheese | served with salsa & sour cream

Deep fried potato skins with melted Cheddar Jack cheese & bacon | served with sour cream or ranch dressing

Hand breaded provolone sticks | served with marinara sauce

Baked artichoke dip | served with tortilla chips

Jumbo cut wings with choice of sauce or seasoning: hot, sweet 'n hot, mild, garlic ranch, hot garlic ranch, BBQ, garlic butter, seasoned salt, buffalo lemon pepper, orange gochugaru chile seasoning. Served with choice of bleu cheese or ranch dressing

Jumbo cut wings with choice of sauce or seasoning: hot, sweet 'n hot, mild, garlic ranch, hot garlic ranch, BBQ, garlic butter, seasoned salt, buffalo lemon pepper, orange gochugaru chile seasoning. Served with choice of bleu cheese or ranch dressing

French onion soup with seasoned croutons and melted provolone cheese

Cajun grilled chicken | served over mixed greens with grilled pepper and onion, cucumber and tomato in a fried tortilla bowl. Topped with cheddar jack cheese

Romaine hearts brushed with balsamic and char-grilled | topped with bacon, bleu cheese, pickled onion crouton and lemon wedge

Mixed greens topped with French fries, onion, olive, cucumber, tomato, and shredded Cheddar Jack cheese

Iceberg and Romaine Lettuce Topped with Tomato, Onion, Olive, Cucumber, Hard Boiled Egg and Gyro Meat. Served with Choice of Dressing

Mixed greens topped with tomato, olive, onion, cucumber, and crouton

A cup of our house made soup and a side salad

Baby spinach with grape tomato, crumbled bacon, and bleu cheese. Served with hot bacon dressing

Mixed greens topped with taco meat, refried beans, tomato, olive and jalapeño. Served in a taco shell and topped with cheddar cheese, sour cream and salsa

Ham, capicola, salami, and pepperoni toasted and topped with provolone cheese, lettuce, Italian dressing | served on a toasted hoagie roll

Tender breaded chicken fillet fried golden brown and topped with buffalo hot wing sauce, lettuce and tomato | served on toasted brioche

Boneless marinated chicken breast topped with bacon, Swiss cheese, lettuce, tomato and onion | served on a toasted brioche bun

Grilled crab cake with lettuce and tomato | served on toasted brioche with Russian dressing

Hand breaded cod fried golden brown | served on a toasted hoagie roll with tartar sauce

Shaved prime rib topped with provolone cheese | served on a toasted hoagie roll with au jus

Grilled lamb on toasted pita with lettuce, tomato and onion | served with tzatziki sauce

Spicy Italian sausage with sautéed onion, pepper, provolone and marinara sauce | served on a toasted hoagie roll

Italian meatballs topped with marinara and melted provolone | served on a toasted hoagie roll

Shaved prime rib topped with sautéed onion, pepper, mushroom and Cheddar jack cheese | served on a toasted hoagie roll

Hardwood smoked pork, cheddar jack and American cheese on griddled Italian bread with caramelized onion

Grilled turkey breast with melted Swiss, coleslaw and Russian dressing | served on grilled marble rye

Corned beef with melted Swiss cheese, sauerkraut and Russian dressing | served on grilled marble rye

Char grilled bison burger topped with ghost pepper cheese, bacon, lettuce and tomato | bun

Eight ounces of fresh black angus beef grilled to your desired doneness | served with lettuce, tomato, and two additional toppings on a toasted brioche bun

Char grilled angus burger topped with raspberry jalapeño jam, bacon, lettuce, tomato and pepper jack cheese | served on a toasted brioche bun

Five-ounce fresh black angus beef patty grilled to desired doneness | served on a toasted brioche bun with lettuce and tomato

Fresh grilled black angus burger topped with grilled ham, American cheese and an over easy egg | served on a toasted brioche bun

Impossible patty topped with lettuce and tomato, and choice of two additional toppings | served on a toasted brioche bun

Grilled chicken breast topped with tomato bruschetta and Romano cheese | served with choice of side and soup or salad

Italian breaded chicken breast fried and topped with marinara and provolone | served over spaghetti with marinara sauce and choice of soup or salad

Two grilled jumbo lump crab cakes. Served with horseradish remoulade sauce | served with choice of side and soup or salad

Creamy garlic alfredo sauce tossed with imported fettuccine | served with choice of soup or salad

Hand breaded north Atlantic cod | served with tartar sauce and choice of side and soup or salad

Panko breaded shrimp, fried golden brown | served with cocktail sauce and choice of side and soup or salad

Cheese stuffed tortellini tossed in a tomato cream sauce with sambuca, basil and pecorino Romano cheese. Served with choice of soup or salad

Wild caught salmon glazed with teriyaki and crusted with pecans | served with choice of side and soup or salad

USDA choice ribeye steak | served with choice of side and soup or salad

Imported farfalle pasta tossed with hot Italian sausage, kalamata olives, pepperoni, banana pepper, fire roasted red pepper, red wine, brandy and onion | served with choice of soup or salad

Cheese tortellini, spinach and tomato tossed with shrimp and scallops in a creamy alfredo sauce | served with choice of soup or salad

Imported spaghetti tossed in our house made old world style meat sauce with pork, beef and veal and two meatballs | served with choice of soup or salad

Tender Roast Beef Served on Texas Toast with Mashed Potatoes or French Fries with Gravy.

(after 4pm) 12oz Slow Roasted USDA Choice Prime Rib. Served with Soup or Salad and. Side.

Stuffed Banana Peppers Topped with Marinara and Provolone Cheese over Fettuccini Alfrado. Served with Soup or Salad.