Filippa's 45125 Mound Road

Angus steer tenderloin, roasted mushroom, fried onion and Filippa's zip sauce

Seasoned calamari, lemon, caper and white wine sauce, tri- color peppers

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Arborio rice, peas, carrots, fontina, marinara, Parmesan

Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine

Tri color peppers, banana peppers, onions, tomatoes

Hand-crafted old-world meatballs, glazed with fresh basil tomato sauce, topped with pecorino cheese

Tenderloin tips seared in cast iron skillet with Cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Romaine lettuce, croutons, and shaved Parmesan

Slow roasted pulled pork, ham, Swiss cheese, pickles, and mustard. Served on a cubano roll

Open face prime rib, topped with sautéed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce

Grilled chicken, oven dried tomatoes, burrata, pesto, balsamic reduction

Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun

Capicola, salami, mortadella, soppressata, Fontina, giardinera

Mama's meatballs, marinara, mozzarella, peppers

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Italian sausage, tomato, cream, white truffle oil

Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, and white wine sauce

House-made lasagna, topped with tomato sauce, melted cheese

Tomato, calabrian chili, vodka cream sauce

Basil pesto cream sauce, Parmesan

Cream, butter, cheese, garlic, parsley

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with amoghio sauce, potato and veggies

Chicken or veal. Marsala wine mushroom sauce. Served with potato and veggies

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Chicken or veal. Capers & artichokes, garlic, lemon, white wine butter sauce. Served with potato and veggies

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream

Char-grilled salmon. Served with lemon beurre blanc and vegetables

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potatoes and vegetables

Lake superior whitefish, white wine, garlic, capers, butter, parsley, lemon

Filet char-grilled, served with potatoes and vegetables, Filippa's zip sauce

Mediterranean style lamb chops broiled and served over garlic whipped potatoes, and baby spinach

Arborio rice, peas, carrots, fontina, marinara, Parmesan

Baby spinach, cream cheese, artichokes and Parmesan cheese. Served with grilled pita

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Tri-color peppers, banana peppers, onions, creamy polenta, tomatoes

Hand-crafted old-world meat balls, glazed with fresh basil tomato sauce, topped with pecorino cheese

Garlic, butter, parsley, wine and parmigiana

Seasoned calamari, lemon, caper and white wine sauce, tri- color peppers

Sautéed in olive oil and garlic, tomato, red pepper flakes, white wine

Angus steer tenderloin, roasted mushroom, fried onions, and Filippa's zip sauce

Tenderloin tips seared in cast iron skillet with Cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Romaine lettuce, croutons, and shaved Parmesan

Tri color bell peppers, cucumber, feta cheese, tomato, red onion, fresh herb vinaigrette

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Italian sausage, tomato, cream, white truffle oil

Garlic, olive oil, lemon, cherry tomatoes, angel hair pasta, butter and white wine sauce

Tomato, calabrian chili, vodka cream sauce

House-made lasagna

Cream, butter, cheese, garlic, parsley

Basil pesto cream sauce, pecorino cheese

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with amoghio sauce, potato and veggies

Cautee chicken or veal. Capers and artichokes, garlic, lemon, white wine butter sauce. Served with potatoes & veggies

Sautee chicken or veal. Marsala wine mushroom sauce. Served with potato and veggies

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Crispy chicken breast and cheese-filled bacci pasta topped with spinach, sundried tomato and cream

Fresh salmon served with lemon beurre blanc, potato and vegetable

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable

Lake superior whitefish, white wine, garlic, cherry tomato, capers, butter, parsley, lemon

Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce

Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and filippa's zip sauce

Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach

Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy French fries

Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy French fries

Two smashed patties, American cheese, lettuce, caramelized onions, dill pickles, fancy sauce, brioche bun

Pale ale, Comstock MI

Blonde ale with orange peel & coriander, Atwater, Detroit

Wheat ale brewed with valecia orange peel

Black cherry, mango

Grapefruit, black cherry, pineapple, watermelon

Makers mark, honey, walnut bitters

Vanilla vodka, passionfruit, lime, dry ice

Zim's vodka, black cherry, cranberry, lime, dry ice

Captain, mango syrup, pineapple, lime

Tequila, strawberries, agave, lime

Bombay, cucumber, mint, jalapeño, lime, simple syrup

375ml

Jumbo

Price per piece

Price per person

Price per person

Price per person

(On a per server basis, or 20% gratuity, whichever is greater) to provide excellent service, all events require one server per 20 guests, no exceptions. Requirements: room deposit $250.00 to secure the room. Deposit is fully refundable 14 days prior to the

(On a per server basis, or 20% gratuity, whichever is greater) to provide excellent service, all events require one server per 20 guests, no exceptions. Requirements: room deposit $250.00 to secure the room. Deposit is fully refundable 14 days prior to the

(On a per server basis, or 20% gratuity, whichever is greater) to provide excellent service, all events require one server per 20 guests, no exceptions. Requirements: room deposit $250.00 to secure the room. Deposit is fully refundable 14 days prior to the

Up to 2:00 p.m

After 2:00 p.m

Per person

Per person

Per person

Does not include side of pasta, potatoes, or vegetables

Does not include side of pasta, potatoes, or vegetables

Coffee & tea & soda, bread selection, fresh fruit, french toast, scrambled eggs, hash brown, choice of one: turkey bacon, or pork bacon, or breakfast sausage, vanilla pancakes, chicken picatta, garden vegetables

Includes: bread basket, coffee & tea & soda, cake cutting, ivory linen

Bread basket, coffee & tea & soda, cake cutting, ivory linen

Per person. 1. Appetizers - served family style - arrancini balls, crispy calamari, Italian sausage & peppers. 2. Salad - garden salad. 3. Entrée guest will select one the day of the event. 4. Dessert - cannoli. Includes: bread basket, coffee & tea & soft

Per person. 1. Appetizers - served family style - arrancini balls, crispy calamari, mozzarella caprese. 2. Salad - garden salad. 3. Entrée petite filet & chicken siciliano duo. 4. Dessert - tiramisu. Includes: bread basket, coffee & tea & soft drinks, mash

Per person. 1. Appetizers - served family style - Italian sausage & peppers, crispy calamari, mozzarella caprese. 2. Salad or soup. 3. Entrée guest will select one the day of the event chicken picatta, char grilled salmon, 8 oz filet mignon. 4. Dessert - t

A great display of assorted desserts

50 mini cannoli with house made filling

Per piece

Per piece

Per piece

Any alcoholic beverages

Guests will pay for their own liquor

Host chooses the liquor to be served and they are added to the bill

Bread service, garden salad, penne marinara or bolognese, house-made meatballs chicken picatta, roasted potatoes, chef's vegetables

Bread service, garden salad, Italian sausage & peppers, penne marinara or bolognese house-made meatballs, chicken picatta, roasted salmon, roasted potatoes, chef's vegetables

Bread service, garden salad, Caesar salad, Italian sausage & peppers, eggplant parmigiana, penne marinara or bolognese, house-made meatballs, chicken picatta, roasted potatoes, angus rib-eye carving station fee $75, comes with personal carver, chef's veget

Bread service, garden salad, penne marinara or bolognese, house-made meatballs chicken picatta, roasted potatoes, chef's vegetables

Bread service, garden salad, Italian sausage & peppers, penne marinara or bolognese house-made meatballs, chicken picatta, roasted salmon, roasted potatoes, chef's vegetables

Bread service, garden salad, Caesar salad, Italian sausage & peppers, eggplant parmigiana, penne marinara or bolognese, house-made meatballs, chicken picatta, roasted potatoes, angus rib-eye carving station fee $75, comes with personal carver, chef's veget

40-50 pounds, serves up to 30 guests, fresh spices & herbs, slow roasted Mediterranean style

Imported meats, cheeses, marinated olives, roasted peppers and more

Variety of fresh seasonal fruit

Imported & domestic cheeses, crackers

Fried calamari, lemon caper sauce or marinara

Banana peppers, potato

Fresh tomato sauce, basil, Parmesan cheese

Fresh mozzarella, tomato, basil, balsamic glaze

Grilled bread, marinated tomatoes, fresh basil evoo

Prosciutto, salami, mortadella, capicola

Mushroom sauce

Sea salt

Choice of garden, Caesar, or traverse city salad

Each. White, yellow, chocolate, funfetti

Each. Peanut butter, chocolate, caramel

Each

Each

Each

Each

Each