The Filson The Filson

4 oz Fresh Idaho smoked trout, signature house-made dip, sour cream, mayo, chives, served with grilled pita bread

2 Braided pretzels, lightly brushed with butter tossed in everything seasoning. Served with Black Forest mustard spread and beer cheese sauce.

Spinach, artichoke, Mozzarella, and grated parmesan cheese, served with warm corn tortilla chips & fresh salsa

Grippo’s BBQ seasoned corn chips, Cincy chili, cheese, onion, pickled jalapeños, sour cream, and chives.

6 pork baby back ribs, breaded and fried, tossed in a Bourbon BBQ Sauce, topped with chives. Served with a side garnish of slaw.

A combination of drums and flats. House seasoned and roasted, then flash fried and tossed in dry rub. Served with celery, blue cheese dressing and ranch.

Alfredo sauce, roasted chicken tossed in buffalo sauce, blue cheese crumbles, bacon, and finished with scallions.

Pizza crust brushed with garlic oil, topped with shredded mozzarella, fresh mozzarella, thin sliced Roma tomatoes. Topped with basil and pesto oil.

Julienned kale tossed in lemon pepper vinaigrette, White balsamic and Parmesan cheese, and crouton. Topped with pulled roasted chicken (Dark and White meat), tomato, avocado, black beans, corn, and topped with tortilla strips.

Spring mix, tossed in white balsamic, pine nuts, cherry heirloom tomatoes, sliced red onion, burrata cheese, oregano, and garlic salt drizzled with sun-dried tomato oil, and balsamic glaze.

6 oz. sliced steak (cooked to medium) and placed on a blend of mixed greens, blue cheese vinaigrette, diced tomatoes, walnuts, cranberries. Garnished with crispy carrots.

Romaine lettuce tossed with Caesar dressing, shaved and grated parmesan, and house made croutons.

Field greens tossed with house sweet n’ sour dressing, bacon, crumbled blue cheese, sliced Roma tomatoes, and shaved red onions.

A toasted Brioche burger bun, with house made Honey Chipotle BBQ sauce, cheddar cheese, fried onions, LTP.

A toasted Brioche burger bun with American cheese, mayo, lettuce, Tomato, $ pickles.

House made patty from brown rice, mushrooms, and beets, topped with our house made sweet soy glaze, pepper jack cheese, mayo, mustard, lettuce, tomato, and pickle, on a toasted Brioche bun

Shredded lettuce, sliced tomato, Monterey Jack Cheese, house made tartar sauce, on a toasted Brioche bun.

A toasted Brioche burger bun, with house made Honey Chipotle BBQ sauce, cheddar cheese, fried onions, LTP.

Sliced roasted chicken, Black Forest ham, apple-wood smoked bacon, cheddar and jack cheese, mayo, bib lettuce, served on white bread, with a side of ranch.

Marinated and fried chicken breast coated in Grippo’s BBQ seasoning, topped with black forest ham, applewood smoked bacon, Swiss cheese, honey mustard and served on a sesame toasted bun.

4 oz. Chicken Breast, 2 oz. Andouille Sausage, and 6 pieces Shrimp tossed in our reduction of Cajun cream sauce (Worcestershire, blackening season, heavy cream) with tomatoes and onions, served over penne pasta.

Seared Parmesan and Panko crusted chicken breast, topped with an arugula salad tossed in white balsamic dressing and finished with a balsamic glaze drizzle. Served with angel hair in creamy alfredo sauce.

Beer battered cod, lightly fried, served with house made Tartar Sauce and fries

Half all-natural roasted chicken topped with cilantro-key lime sauce (cilantro, parsley, key lime juice, garlic, ginger, jalapeño, granulated sugar, lime zest, blended oil)

8oz. Grilled Atlantic salmon, topped with whole grain mustard butter sauce

14 oz. hand cut boneless strip steak, seasoned with our steak seasoning. Served with a side of truffle cream sauce. *Choice of two sides*

Thick cut pork chop, grilled and glazed with bourbon sauce and served with mashed potatoes.

Slow roasted pork ribs then grilled and brushed with house made Honey Chipotle BBQ sauce. Served with fries.

Slow roasted pork ribs then grilled and brushed with house made Honey Chipotle BBQ sauce. Served with fries.

2 Braided pretzels, lightly brushed with butter tossed in everything seasoning. Served with Black Forest mustard spread and beer cheese sauce.

Spinach, artichoke, Mozzarella, and grated parmesan cheese, served with warm corn tortilla chips & fresh salsa

Grippo’s BBQ seasoned corn chips, Cincy chili, cheese, onion, pickled jalapeños, sour cream, and chives.

6 pork baby back ribs, breaded and fried, tossed in a Bourbon BBQ Sauce, topped with chives. Served with a side garnish of slaw.

A combination of drums and flats. House seasoned and roasted, then flash fried and tossed in dry rub. Served with celery, blue cheese dressing and ranch.

Alfredo sauce, roasted chicken tossed in buffalo sauce, blue cheese crumbles, bacon, and finished with scallions.

Pizza crust brushed with garlic oil, topped with shredded mozzarella, fresh mozzarella, thin sliced Roma tomatoes. Topped with basil and pesto oil.

Julienned kale tossed in lemon pepper vinaigrette, White balsamic and Parmesan cheese, and crouton. Topped with pulled roasted chicken (Dark and White meat), tomato, avocado, black beans, corn, and topped with tortilla strips.

Spring mix, tossed in white balsamic, pine nuts, cherry heirloom tomatoes, sliced red onion, burrata cheese, oregano, and garlic salt drizzled with sun-dried tomato oil, and balsamic glaze.

Romaine lettuce tossed with Caesar dressing, shaved and grated parmesan, and house made croutons.

A toasted Brioche burger bun, with house made Honey Chipotle BBQ sauce, cheddar cheese, fried onions, LTP.

A toasted Brioche burger bun with American cheese, mayo, lettuce, Tomato, $ pickles.

Sliced roasted chicken, Black Forest ham, apple-wood smoked bacon, cheddar and jack cheese, mayo, bib lettuce, served on white bread, with a side of ranch.

Marinated and fried chicken breast coated in Grippo’s BBQ seasoning, topped with black forest ham, applewood smoked bacon, Swiss cheese, honey mustard and served on a sesame toasted bun.