Finn's Harborside

Tomato based

Two house made stuffies loaded with clams and chorizo

House smoked marinated jumbo wings

Jumbo wings tossed in your choice of sauce

6 Chicken tenders with choice of dipping sauce or tossed

Red or white broth with chopped garlic, extra virgin olive oil, crushed red pepper and fresh parsley

Red or white broth with white wine, cherry tomatoes, chopped garlic, crushed red pepper & parsley

Grilled buffalo chicken & mascarpone with tortilla chips

RI Style with marinated peppers served with marinara

Tortilla chips baked with a melted jack cheese blend and finished with fresh pico de gallo, house guacamole, and cilantro crema

Bite-sized cod fried and served with tartar sauce & boom boom

Warm bite-sized soft pretzel served with beer cheese

Fried baby shrimp served with spicy remoulade

Coconut crusted shrimp served with sweet & sour

Tender scallops wrapped in crispy bacon, served with a creamy horseradish sauce.

Hand-cut fries topped with rosemary and parmesan served with roasted garlic aioli

2 tacos per order, tenderloin tips with arugula, garlic aioli, red onion on flour tortilla

2 tacos per order, fried cod with shredded iceberg lettuce, cilantro crema, pico de gallo on flour tortilla

Lightly battered fresh cod, deep fried, served with melted American cheese and lettuce on a grilled bun

8oz steak burger with lettuce and tomato on a grilled bun

Our classic Reuben stacked with corned beef, melted Swiss, and sauerkraut on grilled marble rye. Served cut into thirds with Thousand Island on the side for dipping.

Classic New England style cold with mayo or hot Connecticut style with butter on a brioche roll

Breaded chicken breast with red onion, lettuce, tomato, and avocado aioli on ciabatta. Served with side of hand cut fries.

Breaded chicken breast with marinara & mozzarella over penne

Baked with white wine, butter & topped with seasoned bread crumbs

8oz tenderloin tips with bourdeaux demi-glace served with hand cut rosemary parmesan fries and garlic aioli

Beer battered fresh cod, hand cut fries and coleslaw served with lemon and tartar sauce

Braised short ribs in a bourdeaux demi-glace

Fresh arugula topped with shaved red onion & apple slices dressed with olive oil, lemon juice, and parmesan

Fresh romaine lettuce, tossed with traditional caesar dressing, croutons and parmesan cheese

Local steamed littlenecks in a white or red clam sauce and tossed with fresh linguini. Butter-base sauce

A creamy cheese blend, fresh radiatore pasta & baked with seasoned bread crumbs

Hand-cut fries topped with rosemary and parmesan served with roasted garlic aioli

Tortilla Chips

Vanilla Bean