FINS Oyster Bar & Grill 21710 Roth Ave

Drawn Butter

Steamed Middle Neck clams served with drawn butter and lemon

PEI Mussels, served with garlic butter and bread

Steamed peel and eat shrimp, seasoned with Old Bay and served with cocktail sauce

Steamed peel and eat shrimp, seasoned with Old Bay and served with cocktail sauce

Shrimp, mussels, clams and snow crab legs in zesty garlic butter with bread

House marinated and hand breaded fried calamari. Served with Thai chili dipping sauce

Chicken, bell peppers, onion, and cheddar jack cheese, served with a side of black bean salsa and chipotle sour cream

Jumbo shrimp, breaded with flour, Panko and shredded coconut. Served with Thai chili dipping sauce

Our special blend of spices and lump crab meat, Baked into perfect sized bites

Hand cut fries, topped with our house made cream of crab, melted cheddar jack cheese, scallions and Old Bay

A special blend of lump crab meat, secret spices and baked cheese, sprinkled with Old Bay and served with Old Bay dusted tortilla chips

Buttermilk dipped, hand breaded and flash fried Maryland oysters. Served with FINS cocktail sauce

Sliced fresh Old Bay pickles from GC's Pickles, lightly breaded and fried, served with house made dill ranch and chipotle aioli

House made pimento cheese, Panko encrusted and deep fried. Served with Alabama white sauce

Baked and fried chicken wings, your choice of house Buffalo, Old Bay, Thai Chili, Garlic Parmesan or BBQ. Served with ranch or bleu cheese

Baby arugula, roasted red beets, grape tomatoes, red onion, sunflower seeds and goat cheese crumbles with a blood orange vinaigrette

Romaine lettuce, house made Caesar dressing, seasoned oyster crackers, shaved parmesan

Romaine lettuce, Heirloom cherry tomatoes, carrots, cucumber, seasoned oyster crackers with buttermilk ranch dressing

Choice of cup or bowl

Choice of cup or bowl

Romaine lettuce, black bean corn salsa, tomatoes, shredded cheddar jack cheese and avocado with a poblano avocado ranch dressing

American Cheese, bacon, lettuce and tomato

Bleu cheese crumbles, bacon jam, caramelized onions and sauteed mushrooms

Pan seared Mahi Mahi with lettuce, tomato, Carolina chow chow, served on a brioche bun

Certified 8 oz Angus beef (never frozen), cooked to temperature, lettuce, tomato, choice of cheese, served on a brioche bun. Served with our house made kettle chips American, Cheddar and Monterey blend, Provolone, Pepper Jack, Swiss, Bleu Cheese Crumbles, Pimento Sauteed Mushrooms, Caramelized Onions, Jalapenos, Pico de Gallo, Coleslaw, Onions, Extra Lettuce and Tomato, Bacon +$2 Additional topping + $1 Bacon +$2

Broiled house made jumbo lump crab cake, lettuce and tomato on a brioche bun, with a side of tartar sauce

All Natural Chicken Breast, Grilled, Applewood Smoked Bacon, Provolone Cheese, Honey Bourbon Sauce, Brioche Bun

New Orleans style, lettuce, tomato and Cajun tartar sauce on a toasted Milano roll

8 oz Haddock filet, hand breaded and fried with lettuce and tomato, Old Bay pickles, served on a brioche bun

Prepared grilled or blackened, served with shredded cabbage, pico de gallo, cheddar jack cheese and chipotle aioli on flour tortillas. Served with tortilla chips

Hand battered and fried all-natural chicken breast, Nashville hot sauce, lettuce, tomato, coleslaw and pickles on a brioche bun

Pepper Jack cheese, jalapenos, lettuce, sliced avocado and chipotle mayo

Cheddar and Monterey Jack Cheese, bacon, lettuce, tomato and BBQ sauce

Chicken breast cooked with shallots, garlic, mushrooms, spinach, marsala wine & veal demi-glace over linguini pasta

5 oz broiled jumbo lump crab cake in cream of crab soup topped with whole asparagus and Old Bay dusted crostinis

Fresh Haddock, hand battered and fried. Served with hand cut fries and coleslaw

Choose your Preparation: Blackened, grilled or broiled 9oz Filet served with a choice of two sides.

Jumbo shrimp, chicken breast and Andouille sausage sauteed with Creole spices, peppers, onions and tomatoes. Served over saffron rice

Hand battered, tossed in seasoned flour and flash fried. Served with choice of 2 sides

Two 5 oz jumbo lump MD style crab cakes, broiled or fried. Served with tartar sauce and your choice of 2 sides

Large local MD oysters, buttermilk dipped and hand breaded, fried to perfection. Served with choice of 2 sides

Smoked Andouille sausage sauteed with jumbo shrimp, bacon and crushed tomatoes, served over pimento cheese grits with Tasso creole sauce

Sauteed jumbo shrimp, mushrooms, spinach, sun-dried tomatoes, house-made lobster sauce tossed with penne pasta

Broiled grouper stuffed with scallops, shrimp and blue crab meat and topped with lobster sauce. Served with green beans and mashed potatoes

Choice of cup or bowl

Choice of cup or bowl

Chicken breast cooked with shallots, garlic, mushrooms, spinach, marsala wine & veal demi-glace over linguini pasta

Sauteed jumbo shrimp, mushrooms, spinach, sun-dried tomatoes, house-made lobster sauce tossed with penne pasta

Jumbo shrimp, chicken breast and Andouille sausage sauteed with Creole spices, peppers, onions and tomatoes. Served over saffron rice

Certified 8 oz Angus beef (never frozen), cooked to temperature, lettuce, tomato, choice of cheese, served on a brioche bun. Served with our house made kettle chips American, Cheddar and Monterey blend, Provolone, Pepper Jack, Swiss, Bleu Cheese Crumbles, Pimento Sauteed Mushrooms, Caramelized Onions, Jalapenos, Pico de Gallo, Coleslaw, Onions, Extra Lettuce and Tomato, Bacon +$2 Additional topping + $1 Bacon +$2

Pan seared Mahi Mahi with lettuce, tomato, Carolina chow chow, served on a brioche bun