Fiorenza Italian 11500 Webb Bridge Way

Fresh baked Italian bread with rosemary, olive oil, and sea salt.

Fresh baked Italian garlic bread with rosemary, olive oil, and sea salt.

A selection of 3 cured meats and 3 cheeses served with focaccia, olives, honey, fig jam, truffle mustard, and cornichons.

Thinly sliced raw beef tenderloin with arugula, shaved parmesan, olive oil, and lemon garlic aioli.

House meatballs made with veal, pork, and beef, in San Marzano tomato sauce, layer of ricotta cheese & topped with parmesan.

Flatbread with tomato sauce, creamy stracciatella, prosciutto, sun-dried tomatoes, and basil.

Flatbread with tomato sauce, mozzarella, seasonal mushrooms, and basil

Heirloom tomatoes with fresh mozzarella, basil oil, and balsamic glaze

Mixed greens with tomatoes, cucumber, red onion, carrots, goat cheese, and lemon vinaigrette.

Wide ribbon pasta with slow-cooked beef & pork sauce in a tomato base.

Ravioli filled with pear, ricotta, and pecorino, finished with butter and grana cheese.

Tagliatelle pasta with seasonal mushrooms in a light cream sauce.

Soft ricotta and spinach tuscan dumplings in a butter and sage sauce.

Tagliatelle pasta with shrimp and lobster in a light tomato sauce with, chili flakes.

Grilled butterflied sea bass, with artichoke caponata and lemon

32 oz T-bone steak, grilled, roasted potatoes

Fried breaded chicken breast with tomato sauce and melted mozzarella, served with side of tomato spaghetti

Salt, pepper, rosemary

Grilled broccolini, garlic, salt, pepper, olive oil

Garlic mashed potatoes, salt, pepper

Sautéed seasonal mushrooms, salt, pepper