Fish Bones Grill - Lewiston, ME

Truffle aioli, shaved parmesan, fine herbs

House made rangoons served with sweet chili sauce

marinated rare tuna, crispy wontons, cucumber & red pepper garnish with honey ginger sauce and cusabi

Steamed with white wine, shallots, garlic, fire roasted tomatoes, thyme, chorizo, and butter

House wings tossed with sweet and spicy sauce served with bleu cheese dressing

House wings tossed in a blueberry habanero sauce with blue cheese dressing

Traditional garnish, let us know how many you would like!

Fried shrimp in a boom boom sauce, topped with hot honey, over radicchio and parmesan fried capers

Classic NE Chowder - chopped clams, bacon & potato

Local greens, focaccia crostini, Pecorino and housemade Caesar dressing

Local greens, white anchovy, focaccia crostini, Pecorino and housemade Caesar dressing

Our house salad with mixed lettuce, vegetables and house balsamic vinaigrette

Marinated beets tossed with mixed greens, red onions, sea salt toasted pistachios, & champagne vinaigrette

Mixed greens, avocado, bacon crumbles, sweet corn, red onions, blue cheese vinaigrette

Local tomatoes, fresh mozzarella, basil, balsamic glaze

Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, and toasted sesame seeds and cusabi drizzle

Beef tenderloin skewer, shrimp and scallop, and rosemary demi-glace served with day potato and vegetable

Seared wild-caught haddock, shrimp & scallop skewer offered with day potato, vegetable & lobster cream

Sesame crusted organic local tempeh with garlic teriyaki vegetables & house rice

Peppers, onions, mushrooms served with mashed potatoes

Grilled chicken breast, romaine, croutons, and parmesan tossed with house caesar dressing with fries

Buttermilk crispy chicken, Cajun style coleslaw, bibb lettuce, tomatoes, caliente aioli on a butter brioche roll & farm fries

Spring greens, shredded carrots, tomatoes, blue cheese dressing & farm fries

Two soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Two soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Two soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Beer battered with remoulade, Cooper cheese, shredded lettuce, tomato, and red onions with fries

Offered on a New England style brioche roll with butter lettuce, house dressing & fries

Angus burger, blue cheese, bacon jam, lettuce, tomato, and crispy onions on a brioche roll with fries

Served on a brioche roll with a dill aioli and fries

Chocolate flourless cake topped with chocolate ganache

House made carrot cake with a cream cheese frosting topped with crushed walnuts