Fish Bones Grill - Lewiston, ME

Marinated tuna, crispy wontons, cucumbers, red peppers, green onion, honey ginger & cusabi

Truffle aioli, shaved parmesan, fine herbs

Lobster dumplings over seaweed salad and Sweet Chili dipping sauce

House wings tossed with sweet and spicy sauce served with bleu cheese dressing

Steamed with white wine, shallots, garlic, fire roasted tomatoes, thyme, chorizo, and butter

Classic NE Chowder - chopped clams, bacon & potato

Local greens, white anchovy, focaccia crostini, Pecorino and housemade Caesar dressing

Local greens, white anchovy, focaccia crostini, Pecorino and housemade Caesar dressing

Our house salad with mixed lettuce, vegetables and house balsamic vinaigrette

Mixed greens tossed in a blue cheese vinaigrette, avocado, bacon crumble, sweet corn, red onion, grape tomatoes

Local tomatoes, fresh burrata, basil, balsamic glaze

Wild-caught haddock, shrimp and scallop skewer, herbs, butter, and lobster cream. Served with day potato and vegetable.

Seared "rare" served with jasmine rice, garlic teriyaki stir-fry vegetables, fresh herbs, wasabi, and crispy wontons

Grilled beef tenderloin skewer, shrimp and scallop skewer with rosemary demi-glace, day potato, and vegetable

Three soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Three soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Three soft flour tacos, cumin-braised radicchio, pineapple salsa, avocado lime crema, pickled red onions

Rootbeer braised short ribs, mashed potatoes, honey roasted carrots

Peppers, onions, mushrooms served with mashed potatoes

Maple bourbon glaze, ginger-carrot puree, spicy broccolini, roasted potato hash

Zucchini-summer squash risotto, garlic spinach, beurre blanc

Classic scampi with garlic, butter, white wine, herbs tossed with linguine and parmesan cheese

Lobster and seafood stuffing, mashed potatoes, asparagus

Angus burger, smoked gouda, bbq sauce, onion rings, pickled jalapenos on a buttery brioche roll served with fries

Topped with housemade basil pesto and shaved parmesan

New York Sirloin, farm fries, housemade bearnaise sauce

Two chicken breasts with heirloom tomatoes, melted mozzarella, shredded basil, and sweet balsamic crema over a chilled olive oil blistered grape tomato orzo salad

Chocolate flourless cake topped with chocolate ganache

House made carrot cake with a cream cheese frosting topped with crushed walnuts