Fish Camp RVA

Spreadable Cheese Dip. Made from Cheddar Cheese, Cream Cheese, Mayo and Pimento. Seasoned with Cayenne and Hot Sauce. Served with Pickled Carrots, Pickled Onions, Pickled Cucumbers and Ritz Crackers. Allergies- Dairy, Gluten (crackers), Egg (mayo), Allium (pickled onion) *CAN BE GLUTEN FREE*

Icelandic Cod smoked and mixed with Cream Cheese, Sour Cream, Lemon, Shallots and Dill. Served with Pickled Carrots, Pickled Onion, Pickled Cucumbers and Ritz Crackers. Allergies - Dairy, Gluten (crackers), Allium. *CAN BE GLUTEN FREE*

French Fries fried and tossed with Malt Vinegar Powder. Served with a Smoked Shallot and Malt Vinegar Mayo. Garnished with Chives. Allergies - Allium, Egg (mayo)

Little Gem Lettuce, Sliced Cucumber, Pickled Carrot, Radish. Served with a Buttermilk Herb Dressing. Garnished with Crispy Tortilla Strips. Allergies- Dairy (dressing). *GLUTEN FREE*

Coconut-Lime Broth, Jalapeno, Red Onion, Mango, Cilantro, Tortilla & Plantain Chips

Lump Crab, yellow tomato gazpacho, basil, radish, chive oil

4 ounces of Icelandic Cod. Fried in a Topo Chico Batter. The batter itself is made with Rice Flour, Cornstarch, Smoked Paprika and Topo Chico. The sandwich is served on a La Bella Vita bun that has been toasted. The sandwich has an Avocado salsa verde, Jalapeno Tartar Sauce, Fresh Cilantro and Pickled Red Cabbage. Allergies- Gluten (bun) ,Egg (mayo in tartar sauce). Served with Chips.

Grilled Tuna Banh Mi ginger mayo, pickled carrot and daikon radish, jalapeño, cilantro, flour garden roll

Grilled Italian Sausage, Roasted Peppers and Onions, Tomato Aioli, Basil served on a Flour Garden roll

Shrimp marinated in buttermilk and then dredged in a mixture of Cornmeal and Rice Flour then fried. Served on A Flour Garden roll with Jalapeno Tartar Sauce, Shredded Romaine Lettuce and Pickled Red Onions. Served with Chips. Allergies- Shellfish, Gluten, Egg.

Lobster Salad made with Claw and Knuckle meat, mayo, lemon, and Pickled Celery. Topped with Crisp Bacon, Shredded Romaine Lettuce, and Beefsteak Tomato. The sandwich is made on Texas Toast and served with chips. Allergies- Shellfish. Egg(mayo).

Jerk Spiced Grilled Mahi-Mahi, Cilantro, Pineapple-Habanero Salsa, Avocado, Pickled Red Cabbage, Corn Tortillas Gluten Free

Bacon, Scrambled Egg, Hash Brown, Chihuahua Cheese, Morita Crema, Tomatillo Pico

6 Tail On Shrimp, marinated in buttermilk and hot sauce. Dredged in a mixture of rice flour and cornmeal, fried until crispy. Served with Salt and Vinegar French Fries, Slaw, Grilled Lemon and Jalapeno Tartar Sauce. Allergies- Shellfish, Dairy, Egg (mayo). *GLUTEN FREE*

4 ounces of Icelandic Cod. Battered and Fried in our Topo Chico Batter. Served with Salt and Vinegar French Fries, Slaw, Grilled Lemon and Jalapeno Tartar Sauce. Allergies- Egg (mayo). *GLUTEN FREE*

12oz bottle

8oz bottle

6.8oz bottle

12oz bottle

12oz cup, Earl Grey

12oz cup

16oz Hibiscus, blood orange, ginger