Fitzgerald's Restaurant

Freshly smoked beef brisket, served with pickles and barbecue sauce.

Freshly smoked pork, served with pickles and barbecue sauce.

Light and bright, this sparkling white wine from Spain is produced in a certified organic vineyard. It has a tight carbonation, flavors of peach and citrus and an underlying minerality that keeps you coming back for another sip. At 250ml, it's essentially 1/3 of a bottle of wine. 10.5% ABV.

Unfiltered sake clocking in at 19% ABV. Big notes of vanilla, a bit of honey and banana bread and a pleasantly long finish.

Fries in a rich beer gravy with cheese curds and pearl onions.

Vietnamese fish sauce caramel provides the foundation for this delightful combination of sticky, sweet and savory.

Roasted garlic risotto stuffed with mozzarella, fried and served on basil walnut pesto with balsamic

Romaine, crumbled bleu cheese, bacon and garlic cream dressing.

Ghost House Farm greens, radish, garlic bread crumbs, lemon caper dressing

Our hot chicken topped with lettuce, Brian's bread and butter pickles and roasted garlic mayo. Served with fries.

Two ground beef patties topped with lettuce, onions, burger sauce, and American cheese. Comes with fries.

Freshly smoked beef brisket, served with pickles and barbecue sauce.

Freshly smoked pork, served with pickles and barbecue sauce.

One fresh bun to go along with your barbecue!

Mammoth gin and Fever Tree tonic.

Evan Williams BiB Bourbon, Demerara sugar, bitters, orange peel and a Luxardo cherry.

Tequila, grapefruit, sugar and soda.

Oak aged wild ale with raspberries from Jester King in Texas. 5% ABV.

New Zealand style IPA with Nelson Sauvin and Motueka hops from Transient Artisan Ales in Bridgman, Michigan. 6.3% ABV.

Flanders red ale aged with cherries, cranberries and raspberries from Rodenbach. Tart, funky, and with plenty of berry character. 7% ABV.

Blend of one, two and three year old lambics from 3 Fonteinen in Belgium. Funky, bright and acidic. 6.5% ABV.

Bourbon barrel aged imperial stout. 14.8% ABV.

Huge malt bomb aged for a full year in bourbon barrels. 17.3% ABV.

Super light table beer from Jester King in Texas. Funky on the nose, and crisp and dry thanks to a combination of Oregon hops and Jester King's natural fermentation with their native yeast strain. 2.9% ABV.

Foeder aged sour ale with tangerine and vanilla added from Speciation Artisan Ales in Grand Rapids. 8% ABV.

Blend of lambics up to four years old from 3 Fonteinen in Belgium, with plenty of funk along with flavors of dry oak, white grape, pear and hint of apricot. Fuuunky. 6.5% ABV.

Delightfully fruity and tart sour from Prairie Artisan Ales in Oklahoma. Raspberry and strawberry puree is joined by lemon and lime zest to bring some fruity balance to the otherwise very tart base beer. 6.1% ABV.

Sour wheat ale loaded with raspberries from Dieu du Ciel in Montreal. Tart, with a raspberry pie vibe. 5.9% ABV.

Light sour ale with rice, coconut, mango and pineapple from Prairie Artisan Ales in McAlester, Oklahoma. 5.1% ABV.

Double dry hopped double IPA from Transient Brewing in Bridgman, Michigan. 8% ABV.

Classic Midwestern IPA in a big ol' can 192oz can. 7% ABV.

Legendary pale ale that's a great balance of bitter hop and subtle malt backbone. 6.2% ABV.

Smoothie seltzer with strawberry and banana. 5% ABV.

Light and bright, this sparkling white wine from Spain is produced in a certified organic vineyard. It has a tight carbonation, flavors of peach and citrus and an underlying minerality that keeps you coming back for another sip. At 250ml, it's essentially 1/3 of a bottle of wine. 10.5% ABV.