Five Spice Seafood + Wine Bar

Made Fresh Daily with Seasonal Ingredients

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Served with Apple Relish

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Fig Jam

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Tien Tsin Peppers, Peanuts, Scallions

Garlic, Ginger, Stir Fry Sauce

Local green beans tossed with Chili Oil and Garlic

Poblano Blue Cheese Dressing, Crispy Fried Onions, Blue Cheese Crumbles

Whole Leaf Romaine, Grana Padano, Boquerones, Croutons

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Pan seared, sweet potato croquette, wasabi aioli

English pea and corn succotach, berry gastrique

Seared, Sautéed Garlic Spinach, Butternut Squash, Bunashimeji Mushrooms, With a Curry Sauce

Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Caulilini, Chives, Beurre Blanc

Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.

Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

St. Louis Cut Spare Ribs, Mongolian Glaze

Burger, Arugula, Cougar Gold Cheese, Tomato, Caramelized Onions, Black Garlic Aioli, Brioche Bun