Flamingo Deck

1.5 oz Goose Watermelon Basil .5 oz Lemon Juice .5 oz Cucumber Juice 1.5 oz Mela Watermelon 1.5 oz Watermelon Red Bull

Titos vodka, olive juice, gorgonzola stuffed olives

1.5 oz CasaAmigo Blanco 1 oz Lime ,75 Naranja Orange Liquer .75 oz Agave Syrup

Our Take on a spicy margarita, Blanco tequila, agave, lime

Don julio 1942, grand marnier, agave, lime, orange

Miller high life with aperol

Aperol, champagne, orange slice

Watermelon juice , lemon and mint

Daily selection of Cheeses and meats inquire with server to find out what chef has chosen for today

Tempura batter zucchini, Parmesan, lemon aioli, Calabrian chili aioli lemon wage as Garnish ALLERGENS Dairy Gluten from fryer

Ahi Tuna, kalamata olives, capers, cherry tomatoes, red onions served with wontons

3 sugar spiced lamb chops, arugula tomato balsamic salad

Freshly fried calamari dusted with togarashi seasoning and served with a side of Yuzu Aioli and Lemon

Crisp potatoes, smoked paprika, Calabrian chili aioli ALLERGENS Gluten

Burrata cheese, Proscuitto, finished with honey

Pork and beef meatballs, spicy tomato sauce served with polenta fries

Romaine & iceberg chopped lettuce, Genova salami, fried chickpeas, mozzarella, mustard vinaigrette ALLERGENS Gluten contaminant from fryer oil Dairy

Tagliatelle pasta topped with bolognese sauce, aged parmesan, gremolata

Half chicken cooked in a brown butter sauce with lemon, capers, parsley, and creamed potatoes + carrots Allergens Dairy

Pesto-crusted salmon served with a vegetable medley and mashed potatoes

Seasoned fries truffle oil, parmesan cheese

Calbrian Chili, Fontina, Thyme, Honey

Italian Ham, Arugula, Smoked Mozzarella, Red Onion

Italian sausage, red onion, cilantro, spicy tomato sauce, jalapeno, spicy garlic aioli

Pepperoni, Mozzarella, Parmesan

Taleggio Cheese, Porcini, Caramelize Onions, Parsley