Flavia's Cucina Romana

Grilled octopus, escarole, white beans, Aleppo pepper

Seasonal accompaniments

Risotto croquette, tomato, Fontina, Pecorino Romano, basil, Calabrian chili aioli

Beef and pork meatballs, creamy polenta, garlic bread

Lightly fried quartered artichoke hearts, rice flour dusting, lemon vinaigrette

Radicchio, arugula, walnuts, Gorgonzola, pears, sherry vinaigrette

Arugula, cherry tomatoes, shaved fennel, Parmigiano Reggiano, capers, red wine vinaigrette

Chicory, lemon anchovy garlic dressing, Pecorino Romano, toasted breadcrumbs

Escarole and white bean soup, toasted breadcrumbs, Pecorino Romano, evoo

Creamy truffle cheese sauce, Swiss, Asiago, Parmigiano Reggiano

Slow-cooked beef and pork ragù

Four cheese sauce, Gorgonzola, Swiss, Asiago, Parmigiano Reggiano

Brown butter, roasted butternut squash, sage, Ricotta Salata, toasted walnuts

Tomato sauce, stewed eggplant, Ricotta Salata

Tomato sauce, basil, garlic, evoo, Mozzarella di bufala

Slow-cooked beef and pork ragù

Ricotta pesto, roasted garlic, broccoli rabe, evoo, walnuts

Calabrian chili, sliced garlic, tomato sauce, spicy evoo

Tomato sauce, stewed eggplant, Ricotta Salata

Shrimp, pancetta, Two River mushroom blend, white wine cream sauce

Tomato sauce, slow-cured guanciale, onion

Slow-cured guanciale, black pepper, Pecorino Romano

Broccoli pesto, Aleppo pepper, spicy sausage, Pecorino Romano, charred broccolini

Roasted Two River mushroom blend, mushroom cream sauce, garlic chips

Stewed white beans, blistered tomatoes, spinach, Pecorino Romano

Pan-seared salmon, sautéed spinach, mashed potatoes, lemon caper sauce

Puntarelle, anchovy, garlic, evoo, toasted breadcrumbs, Burrata

Slow-cooked half chicken, garlic, lemon, Calabrian chili, roasted potatoes

Hanger steak, herby salsa verde, charred lemon

Sautéed chicken breast, marsala wine sauce, broccoli rabe, mashed potatoes

Two River Mushroom Blend

Roasted Fennel

Roasted Fingerling Potatoes

Sauteed Broccoli Rabe

Creamy polenta

Torpedo Fries

Crispy chicken cutlet and torpedo fries

Pasta with Butter

Pasta with marinara sauce

Light and crisp with citrus, honeydew, and refreshing acidity.

Light and crisp with citrus, honeydew, and refreshing acidity.

Creamy and medium-bodied with green apple, vanilla, and gentle oak.

Creamy and medium-bodied with green apple, vanilla, and gentle oak.

Fruit-forward with cherry, strawberry, and soft vanilla. Smooth and balanced.

Fruit-forward with cherry, strawberry, and soft vanilla. Smooth and balanced.

Medium-bodied with blackberry, plum, and soft spice. Smooth tannins and a long finish.

Medium-bodied with blackberry, plum, and soft spice. Smooth tannins and a long finish.

Silky with red cherry, rose, and gentle pepper spice. Long, elegant finish.

Silky with red cherry, rose, and gentle pepper spice. Long, elegant finish.

Dry sparkling rosé with strawberry, delicate bubbles, and a crisp finish.

Lightly sparkling, crisp, and refreshing with bright fruit notes.

Soft sponge cake with pistachio ricotta cream and crushed pistachios. Delicate and lightly sweet.

Espresso-soaked ladyfingers, mascarpone cream, and cocoa. Light, smooth, and classic.

Crisp pastry shells with sweet ricotta cream and chocolate chips. Classic and indulgent.

Silky espresso panna cotta with Nutella and fresh seasonal fruit. Creamy and elegant.