flora - South End

pancetta, candied Fresno peppers, chives, celery ribbons

pickled vegetables, sesame, pita

parmesan cream reduction, crispy basil

grilled focaccia bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction

crispy fingerlings, sriracha salsa brava, kewpie, togarashi, bonito dust

tomato saffron fumet, curry butter, fennel, lemon thyme, grilled french bread

espresso chili salt, lemon oil, black garlic aioli, aged Reggiano, arugula, pickled shallot, black pepper & sweet potato cracker

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries

warm brown-buttered lobster, tarragon aioli, flora cole slaw

spring succotash, Israeli pearl couscous, lemon basil jus

snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut

mixed wild mushrooms, black truffle, crème fraîche, Reggiano, chives

roasted red pepper cream sauce, grilled summer squash

parsnip purée, citrus pan sauce, arugula and fennel salad, pomegranate seeds

citrus vinaigrette, pumpernickel gremolata

wasabi vinaigrette, radish, micro greens, sesame seeds

French vanilla ice cream, Tate's cookies, caramel, Nutella mouse, Oreo crumbles

lemonade, seasonal fresh berry, mint, club soda