Flores Food Truck @ Ford Buffalo

Single patty smash burger on a toasted brioche bun with American cheese, shredded lettuce, diced onions, and pickles.

Two fried eggs on a brioche bun with American cheese.

Three fried tenders, a small fry, and Texas toast

Shaved steak, onions, eggs, pepper jack cheese, hash browns, and hot sauce in a large flour tortilla

Home fries, cheddar jack cheese, three scrambled eggs, and country gravy with choice of bacon, turkey bacon, or sausage

Flour tortilla with a fried chicken tender, shredded lettuce, Monterey Jack cheese, and ranch or buffalo sauce

Cheddar jack cheese, lettuce, tomato, salsa, and sour cream

Grilled chicken, Alabama white BBQ, cabbage slaw, and pickles on a toasted roll with potato salad

Smoked chicken, sliced ham, Swiss cheese, and dijonnaise on a toasted roll

Smash burger with fresh mozzarella, prosciutto, tomato, arugula, and pesto

House smoked turkey breast, chipotle ranch, pepper jack cheese, arugula, and corn salsa in a flour tortilla with fresh watermelon

Smoked Polish sausage with fried pierogi and onions, sour cream and mustard sauce

Fresh mozzarella, tomato, arugula, basil pesto, and balsamic reduction

Single patty smashburger on a brioche bun with brisket, bacon, pepper jack, fried onions, mixed greens, pickles, and fancy sauce

Coleslaw, French fries, black beans, charred corn, avocado, green onion, Alabama white, choice of protein

House pulled pork, cheddar jack cheese, fancy sauce, pickled jalapeno, green onions

On ciabatta with crushed avocado, Havarti, spring mix lettuce, marinated heirloom tomatoes, dijonnaise, and pickled red onions

On a brioche bun with fried green tomatoes, a fried egg, and Nick’s Memphis in May World Championship Mustard BBQ Sauce

Shredded smoked chicken thighs on a brioche bun with cheddar stuffed fried jalapenos and Alabama white BBQ sauce

8 house smoked wings, fried, and served with choice of sauce

Our house pulled pork smothered in a hot-honey peach glaze and grilled peaches on a brioche bun

Two ribbons of marinated and smoked short ribs with house made Korean BBQ sauce

Mustard rubbed, thick cut bologna on toasted Texas toast with American cheese, lettuce, tomato, and mayo

Three tacos on corn tortillas with sliced, smoked chicken breast, elote, jalapeno slaw, and chipotle vinaigrette