Floyd's 1921 Restaurant

Char grilled beef served on a kaiser roll with lettuce, tomato, onion. Served with fries

Topped with a sharp cheddar and fried egg

Corned beef, sauerkraut, swiss cheese, 1000 island, spicy brown mustard on grilled marble rye

Served with lettuce, tomato & swiss cheese on a brioche bun with ranch on the side

Topped with Heinz 57 and a pickle, served with fries

Served on marble rye with fries

Fried shrimp tossed in a sweet thai chili with wasabi served with fries

Sauteed Grouper and Jumbo Shrimp over homemade pasta, asparagus, with a lobster cream sauce.

Carolina Backyard Smoked Platter, smoked beef brisket, BBQ chicken leg quarter, homemade andouille sausage, bourbon baked beans, potato salad, corn bread.

Carved roasted leg of lamb, honey glazed carrots, pea purée, braised potato, with a rosemary garlic brown sauce.

Beef Wellington , wrapped in a puff pastry with a mint Demi and truffle whipped potatoes and asparagus.

Served with fries and coleslaw

Served with fries and coleslaw

Served with fries and coleslaw

Choose from : Shrimp, Flounder & Oyster

Served with fries

Served with fries

Served with fries

Served with fries

Noodles with butter & cheese

Noodles with Marinara

Served with grilled onions, southern gravy and a choice of two sides

Sauteed shrimp, roasted red peppers, garlic, green onion and applewood smoked bacon over creamy cheese grits

Sauteed Calves liver and onions topped with applewood smoked bacon served with a choice of two sides

Country fried chicken breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans

Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides

Ribs with the Chef's secret dry rub and slow cooked basted with a wet BBQ sauce. Served with choice of two sides

Ginger, cumin carrot soup.

Ginger, cumin carrot soup.

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Mixed greens, cucumber, grape tomato, carrots, choice of : blue dressing, peppercorn parmesan ranch, 1000 island, balsamic vinaigrette

Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes, red onions & hard boiled eggs

Served over asiago cheese grits, collard greens and applewood smoked bacon

Served over rice and collard greens

Swordfish

Pan seared Salmon topped with spaghetti squash sauteed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan

Sauteed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine

Salmon & Lump Crab with Summer Vegetables, Potatoes, Fresh Tarragon & Basil and a Lemon Butter white wine.

Signature Crab Cake & Fried Soft Shell Crab with our Famous Southern Potato Salad, Jalapeño Corn Relish & Remoulade Sauce.

Shrimp and Watermelon salad with cucumbers, yellow tomatoes, shallots, fresh mint, Thai basil lemon vinagrette topped with a lemon balm sorbet.

Signature buffalo wings, 1/2 dozen.

Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce

Served on artisan pita bread

This not your ordinary Mac and Cheese

Carolina BBQ pork egg rolls served with sweet chili sauce and wasabi slaw

Sauteed shrimp and mozzarella cheese layered between grit cakes and topped with tasso ham and roasted red pepper gravy

Served with a bruschetta of brie cheese and glazed with cherry BBQ sauce

Grilled filet topped with a brandy peppercorn sauce, served with whipped potatoes and grilled onions

Grilled and served with a choice of two sides