Foglia 31 State Street

We pair thin, housemade spaghetti with a choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or our famous Pomodoro (tomato) sauce or sunflower seed basil pesto.

Vanilla Bean Panna Cotta served with a pomegranate gel and chocolate top.

A generous wedge of roasted orange cauliflower drenched in arugula BBQ pesto served on a bed of smokey polenta with tempeh bacon and topped with fried onion strings.

Four slices of our light and airy focaccia made fresh daily in our kitchen.

Not an ordinary salad! Enjoy a full head of green butter lettuce from our friends at Rogue Lettuce, slices of cherry tomatoes and fresh radish. Topped with our house vinaigrette and a choice of blue or feta vegan cheese.

Creamy blend of fennel, local potatoes and leeks topped with fried sunchokes and onion ash.

Black and Green Olives, Calabrian Chili Peppers and extra virgin olive oil served with house made baguette.

We pair thin, housemade spaghetti with a choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or our famous Pomodoro (tomato) sauce or sunflower seed basil pesto.

House Made, Pasta | Local Mushrooms from our friends at High Tide Mushroom Farm tossed in a white wine, cream sauce.

A generous wedge of roasted orange cauliflower drenched in arugula BBQ pesto served on a bed of smokey polenta with tempeh bacon and topped with fried onion strings.

Four slices of our light and airy focaccia made fresh daily in our kitchen.

Our Pastry Chef's famous chocolate snowball is back. Features a delicious brownie, vanilla ice cream, a chocolate dome and warm chocolate syrup.

Vanilla Bean Panna Cotta served with a pomegranate gel and chocolate top.