Food Hero / CocinaRx Market

Colombia’s beloved chicken soup, reimagined with a heart-healthy twist: tender chicken in a nourishing broth with cauliflower and potatoes finished with the signature flavor of guascas. ALLERGENS: Milk

Tender slow-braised bison in a traditional dark glaze. Served alongside a cauliflower titoté (coconut rice) and sautéed green beans. ALLERGENS: Coconut

Roasted chicken breast in a traditional Hogao (tomato and scallion) sauce. Served with chunks of sweet butternut squash and hydrating chayote squash.

An Afro-Colombian classic, Plump shrimp and spinach bathed in a creamy, turmeric-infused coconut sauce, paired with fluffy quinoa. ALLERGENS: Shellfish, Coconut

Lean turkey meatballs seasoned with cumin and simmered in a rich Hogao sauce, served over a hearty, nutrient rich lentil stew. ALLERGENS: Eggs

Baked salmon finished with a low-sugar soursop reduction. Served alongside a creamy cilantro-cauliflower mash and tender oven-roasted asparagus spears. ALLERGENS: Fish/Salmon

The traditional “steak on horseback,” with a modern twist featuring seared lean bison topped with a tender boiled egg and finished with a rich creole tomato sauce. Paired with a sautéed blend of spinach and mushrooms. ALLERGENS: Eggs

Caribbean-style seafood stew featuring a lighter, well-balanced twist of a blended pumpkin and coconut milk broth for natural creaminess without heavy cream or flour. ALLERGENS: Fish, Shellfish

Roasted vegetable-stuffed turkey breast served with an achiote cauliflower "rice" and a fresh avocado picadillo (lime, cilantro, and onion).

A deconstructed, high fiber take on the classic Bandeja Paisa bowl featuring red beans, seasoned turkey "carne en polvo", and sautéed collard greens.