Forage Cambridge

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

chef Stuart Reiter's cashew based camembert with rotating accoutrements

sweet corn, blueberries, tomato, toasted cumin Vinaigrette

Purslane, Tomatoes, White Wine, Capers, Toast

lion’s mane mushrooms, gremolata, calamansi marmalade

Succotash & rock shrimp, chili salt, cherry tomatoes, lambs quarters

blistered shishito peppers, corn butter, tomato & herb salsa, duck fat & beef tallow fingerlings, Grilled Tropea Onions

Chickpea & Tomato Ragout, Urfa Biber Pita, Sugar Snap & Cucumber Salad, Parmesan, Basil

Imam Bayildi, Toasted orzo, mint toum, cucumbers, basil oil

Sweet Onion Relish, Mashed Potatoes, Cucumber & Radish Salad, Pistachio, Blueberry Gastrique

7 pot chili infused champagne vinegar. darn fuego.

three delightful hot sauces to spice up you

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

one local cheese served with rotating accoutrements

Fresh Berries & Pineappleweed Custard

Crystalized Pecans, Bittersweet Chocolate Syrup