Foragers on the Creek 5 Grindstaff Cove Road

Our spin on a classic! 6 lightly breaded egg whites piped full of our deviled egg mixture. Served with pickled onions, dill, and tomatoes.

A double portion or our famous Brussel Sprouts with herb butter, garlic, capers, and bacon. Tossed in maple/balsamic glaze and topped with parmesan.

Pan seared Sea Scallops served over a bed of Elote (mexican street corn) salad. Topped with candied bacon. Served with Old Bay kettle chips.

Seasoned French Fries topped with House Herb Cheese Sauce, Candied Bacon, and Scallions.

This is not your average Fried Cheese! Croquettes of Italian Prosciutto Ham and Fresh Mozzarella. Fried to a golden brown and served with House Smoked Tomato Jam.

Choice of Blackened Steak or Chicken, mixed greens with crumbled goat cheese, roasted red peppers, grape tomatoes, candied pecans, and crispy fried onions.

A delicious salad made with mixed greens , purple beets, sweet pickled onions, candied pecans, and dried cranberries. Topped with a fried goat cheese medallion.

House Sweet Tea Fried Chicken atop fresh mixed greens with cherry tomatoes, cucumbers, cheddar cheese, candied bacon, and a hard-boiled egg.

A bowl of our Soup of the Day

Our funky take on fish tacos! Blackened Atlantic Cod, Shirley's Dixie Slaw, House Blueberry Compote, and Pickled Onions.

Golden fried shrimp, mexican street corn elote, pice de galloand house sweet chili remoulade. Served in flour tortillas or in a rice bowl.

Our Best selling taco! Sweat tea fried chicken tenders, mixed greens, diced tomatoes, candied bacon, and chipolte ranch. Served in flour tortillas or in a Rice bowl.

Seared steak tips,sauteed with bell peppers and mushrooms. Topped with pico de gallo, chipolte ranch, and crispy fried onions. Served in flour tortillas or in a rice bowl.

We love all of the fungus among us in Appalachia! A bowl consisting of Mushrooms, Green Onion, and Garlic in a Garlic Cream Sauce. Served over Potato Gnocchi and topped with Parmesan Crisps.

9oz of fresh wild caught cod beer battered and fried to golden perfection. Served with Shirley's Dixie slaw and a healthy portion of shoestring fries. Comes with all the trimmings.

Fresh blackened shrimp, chicken/apple sausage, green onion, garlic, and lowcountry cream sauce over Smoked Gouda Grits. Served with fresh french bread.

Fresh pan seared Atlantic Salmon fillet, with house Bee-sting glaze, served over our wild mushroom rice pilaf. Topped with lemon shaved brussel salad. Served with 1 side of your choice.

Herb marinated chicken breast, mushrooms, and bacon in house alfredo sauce tossed with fresh pasta. Served with fresh french bread.

A whole filet of NC Rainbow Trout crusted in pecans and pan fried to perfection. Topped with house Blueberry Compote and served with 2 sides of your choice.

Seared steak tips and mushrooms served with your choice of Gouda Grits or Crispy Buttered Taters. Over Collard greens in a bordelaise red wine sauce topped with red bell peppers. Served with fresh French bread.

10 oz. New York Strip seared to perfection with a bold crust of locally roasted Triple Dog Dare Espresso from Great Commission Coffee. Served with a Loaded Baked Potato and a Side Salad.

A Seasoned beef Patty cooked to order with your choice of american or swiss cheese, lettuce, tomato, red onion, and dill pickles on a brioche bun. Comes with 1 signature side.

Seasoned Beef burger on a brioche bun. With lettuce smoked tomato jam, candied bacon, crispy onions, and a fried goat medallion.

Pecan crusted chicken breast with Blueberry Compote, pickled onions, swiss cheese, lettuce, and tomato, on toastd white bread.

Always a good choice! Our Reuben rocks with corned beef, saurkraut, swiss cheese, and house barrier island dressing. Hot pressed between slices of Annie's Bakery marbled rye bread.

This is one Bad Bird! Choice of fried or grilled herb marinated chicken breaston brioche with Mayo and your choice of house Dill or Swet Bread & Butter pickles

Seasoned Beef Burger on brioche with lettuce, tomato, candied bacon, swiss cheese, house Jim Beam BBQ sauce, and crispy fried onions.

A Boss of a Sando! House Corned Beef Brisket, Pork Belly, Wilted Spinach, Horseradish Crema, and Gruyere Cheese. Hot-pressed between slices of Sourdough Bread.

Sweet potato tots fried crispy and tossed in your choice of salt or cinnamon/sugar.

Granny Smith apples give our cole slaw a unique and crisp twist!

House seasoned crispy shoestring french fries.

Small salad of mixed greens, grape tomatoes, red onion, cucumber, and shredded cheddar. with your choice of out house dressings.

Our amazing brussels sprouts with herb butter, bacon, capers, and garlic. Tossed in our maple/balsamic glaze. Topped with parmesan cheese.

Creamy polenta grits made with smoked gouda cheese and house spices.

Crispy smashed fingerling potatoes tossed in herb butter and topped with parmesan cheese.

Collard greens Slow cooked with bacon, love, and perfect blend of heat and sweet.

Selection of hand-picked vegetables in the current Season. Sauteed and seasoned to perfection.

3 of our Sweet tea tenders hand breaded and fried to golden brown. Served with one side.

Twisted noddles tossed in a garlic herb butter, topped with parmesan cheese. Plain buttered noodles available upon rquest.

Every kids favorite! Buttery toasted white bread with 2 slices of amercan cheese. Served with 1 side.

An indulgent Lemon Cake baked with Wild Berries inside. Separated by a layer of creamy whipped Mascarpone. Dusted with Powdered Sugar. Served with House Blueberry Compote, Whipped Cream, Fresh Berries, and Mint.

A traditional Italian dessert consists of a big scoop of rich Vanilla Ice Cream topped with Whipped Cream and shaved Dark Chocolate, served with a pour-over of hot Espresso.

Eleven layers of delicate crepes, lightly frosted with velvety whipped cream. Served with blueberry compote and fresh berries.

Decadent Fudge Brownie topped with buttery Caramel, Brownie Bits, and toasted Pecans. Served ala mode with Vanilla Ice Cream.