Forc 65 1214 Lindsey Rd

2 freshly baked small Portuguese sweet bread rolls that are brushed with garlic butter

One raw oyster, ponzu & wasabi

Clams steamed in a Fresh tomato red wine garlic broth, housemade garlic sausage and onion served with fresh baked Portuguese bread roll

Gnocchi, house made bacon and green onions cooked in a four cheese white sauce topped with goat cheese.

Daily soup special

Korean braised short rib wrapped with a daikon pepper relish, kochujang sauce and chard leafy green. Served with a sweet chili dipping sauce.

House favorite. Korean braised goat mixed with mozzarella cheese and pan fried. Served with a side of aju.

Roasted bone marrow with wasabi-churri & whole roasted garlic served with fresh baked Portuguese bread roll.

Cilantro, roasted garlic & fish sauce

Freshly sliced, raw hamachi flown straight from Japan served with our house made yuzu ponzu sauce & fresh wasabi

Freshly sliced, raw fatty tuna belly flown straight from Japan served with our house made yuzu ponzu sauce & fresh wasabi

Roasted pineapple brown butter dressing, candied macadamia nuts, goat cheese, cucumber, radish & tomatoes

Local iceberg lettuce topped with house made Korean blue cheese dressing, house made bacon, tomatoes & cucumbers

Black cod marinated & broiled with miso and served with a macadamia nut rice & daily seasonal vegetable

Whole fish roasted and topped with a sweet and savory Japanese glaze and truffle oil, served with garlic fried rice and local farm fresh vegetable.

Extra firm tofu broiled with miso and served with a macadamia nut rice & daily seasonal vegetable

6oz grass fed beef patty served with Hamakua mushrooms & big island goat cheese

Carmelized coffee & spice crusted 14 oz. grilled grass fed Ribeye served with garlic fried rice, truffle duck egg & coffee red wine peppercorn demi gravy

Korean braised short rib served with creamy mashed potatoes, local farm fresh vegetable & kochujang sauce.

Korean braised short rib with a kochujang sauce served with creamy mashed potatoes, & black cod miso butterfish, macadamia nut butter rice with a local farm fresh vegetable

Carmelized coffee crusted 12 oz. grilled grass fed NY served with creamy mashed potatoes, local farm vegetable & coffee red wine peppercorn demi gravy

10 oz. grilled grass fed NY served with creamy mashed potatoes, local farm vegetable & house made wasabi-churri sauce.

Aleppo pepper dry rubbed local lamb with a garlic reduction, creamy mashed potatoes & local farm vegetable.

14 oz. grilled grass fed Ribeye served with creamy mashed potatoes & local farm vegetable.

Confit and prepared in a Portuguese white wine, finished with local fresh micro greens & goat cheese served with gandule rice (seasoned rice cooked with pigeon peas, sofrito, tomato sauce, olives, onions & pork Portuguese sausage).

Extra firm tofu broiled with miso and served with a macadamia nut rice & daily seasonal vegetable

Aleppo pepper dry rubbed local lamb with a garlic reduction, creamy mashed potatoes & local farm vegetable.

Whole fish roasted and topped with a sweet and savory Japanese glaze and truffle oil, served with garlic fried rice and local farm fresh vegetable.

2 Hamachi collars (cheek and jaw portion) grilled on an open flame drizzled with a sweet & savory Japanese glaze and truffle oil. Served with our house made yuzu ponzu sauce on the side.

Roasted bone marrow with wasabi-churri

Cilantro, roasted garlic & fish sauce

Slightly grilled piece of freshly baked Portuguese sweet bread

Roasted carrots brushed with garlic butter

Filet of miso marinated & broiled black cod

Coffee red wine peppercorn demi gravy

Slightly grilled piece of freshly baked Portuguese sweet bread

Sunny side fried duck egg with truffle oil & roasted garlic flakes

Korean braised short rib served with creamy mashed potatoes & local farm fresh vegetable

Black cod marinated & broiled with miso and served with white rice & daily seasonal vegetable

Gnocchi, house made bacon and green onions cooked in a four cheese white sauce topped with goat cheese.

Small salad: butter leaf lettuce, cucumber, tomatoes, & roasted pineapple brown butter dressing. Entrée: choice of either fish & rice OR short rib & mashed potatoes. Both options served with a local vegetable. Dessert: scoop of seasonal ice cream or sorbet

Classic recipe served with either fresh fruit OR a coco nib biscotti dependent upon availability

A buttery pastry crust filled with a decadent mixture of creamy caramel, chocolate, & local macadamia nuts served with a scoop of tropical dreams macadamia nut ice cream

Tropical Dreams "Hawaiian" Super Premium Ice Cream & Sorbet

A rich, creamy baked custard dessert infused with local chocolate, topped with a thin, hard layer of caramelized sugar served with a coco nib biscotti.

7up & grenadine (cherry juice)

Coke & grenadine (cherry juice)

Ice Tea & Lemonade

Ice tea & pineapple juice