Forest Edge 1441 Route 590

Marinated, crispy fried shrimp with a house-made sweet heat bang-bang sauce

House marinara with mozzarella cheese, pepperoni & hot honey

Goat cheese spread & mozzarella finished with arugula & balsamic glaze. Salty & Sweet!

A cream cheese-based warm & creamy delight loaded with flavor. Served in a crock with tortilla chips

Plump, juicy Jumbo fresh wings, hand tossed & cooked to crispy perfection

House-made classic, served in a crock & filled with love

Please ask about today's chef-crafted creation - made fresh with seasonal ingredients.

Crisp romaine lettuce tossed in creamy Caesar dressing topped with homemade croutons & shaved Parmesan cheese

Crisp romaine lettuce tossed in creamy Caesar dressing topped with homemade croutons & shaved Parmesan cheese

Romaine with house-made Greek vinaigrette, tomato, cucumber, red onion, Kalamata olives, feta & pepperoncini

Mixed greens with tomato, cucumber & red onion

Served with apple wedges, goat cheese, dried cranberries, candied walnuts, pickled red onion & finished with a creamy & tangy apple vinaigrette

Grilled 12oz marbled steak with jus, green peppercorn, shallot & garlic sauce, finished with a touch of cream, lemon juice & parsley. Served with garlic mash & veg of the day.

Wing on boneless halved chicken, pan-seared to perfection, finished with chicken jus butter sauce, artichoke, Kalamata olives, house dried tomatoes and served with fingerling potatoes

Pan-seared, skin-on red snapper with a burre monte sauce, finished with arugula, lump crab, pickled red onion salad, crispy shallots & lemon. Served with fingerling potatoes.

8oz Fresh New Zealand lamb, grilled to desired temperature & served with a fresh mint chimichurri & finished with balsamic glaze. Served with garlic mash & veg of the day.

A 12oz grilled juicy chop served with caramelized honey & bruleed orange glaze & finished with fresh orange segments & thyme. Served with garlic mash & veg of the day

Light & crispy battered, flaky Cod loin finished with slaw & house tartar sauce. Served with crispy fries.

House made fresh pesto over fusilli pasta topped with crispy fried chicken & balsamic glaze

Vanilla ice cream, bruleed banana, marinated blueberries, candied walnuts, whipped cream & Nutella drizzle.

Fresh cheesecake topped with cookie butter drizzle & Biscoff cookies

House-made smooth bittersweet (eggless) mousse topped with marinated raspberries & whipped cream

House marinara & mozzarella cheese

Contratto Aperitif, Pomegranate Juice & Orange Slice

Red or White wine, Elderflower Liquor & lemon-lime soda Light, floral, and citrusy with a playful sparkle—like a sunbeam through the trees.

Bombay Sapphire Gin, Domaine Canton Giger Liqueur & club soda Botanical, gently spicy, and effervescent—like a breeze through the pines with a hint of ginger warmth.

Bourbon and Cherry Bark bitters with a triple sec & orange juice ice ball Rich, smooth, and subtly spiced with a hint of cherry-vanilla woodiness—like sipping bourbon in a cedar grove at dusk.

Ketel One Peach & Orange Blossom Botanical & Ginger Beer Crisp, floral, and spicy with a citrusy lift—like sipping sunshine under a peach tree

Bourbon with Apple Wood Smoke Bold and spicy from the Bulleit, softened by the sweet smoke of apple wood and citrus oils. It’s like a campfire toast with a whisper of orchard

Gin, lemon Juice, simple syrup & Champagne

Kahlua, Baileys & Vodka

Vodka, Curacao, cranberry, grenadine