Forest

ANCHOVY, WALNUT, PECORINO ROMANO

BEETS, CUCUMBER, TOMATO, PICKLED ONION, FETA, SOPPRESSATA

BABY BELL PEPPER, SNAP PEA, GREEN GODDESS

RICOTTA, WATERCRESS, CARAMELIZED HONEY VINAIGRETTE

SESAME, ROASTED TOMATO, COBIA, NORI

MADEIRA SABAYON, HEN OF THE WOOD MUSHROOM

SQUID INK RISOTTO, CRAB FILLING, SAFFRON-TOMATO-BUTTER SAUCE

ROSEMARY, ORANGE

TOMATO SOFFRITTO, PARMESAN

GARLIC AIOLI, WATERCRESS

MELON, OLIVE OIL, BASIL

GENOVESE, PINE NUT

ZUCCHINI, OLIVE, PICKLED RAISIN

SMOKED EGGPLANT, MUSSELS, 'NDUJA

POMODORO, STRACCIATELLA, BASIL

MAFALDINE NOODLE, SHAVED BLACK TRUFFLE, TRUFFLE CREAM

SWEET CORN, CHANTERELLE, THYME, RICOTTA SALATA

SHRIMP, SHISHITO PEPPER, GARLIC BREAD CRUMB

TRADITIONAL MEAT SAUCE

SUMMER BEANS, CONFIT TOMATO, TARRAGON OIL

ROMESCO, EGGPLANT, FRISEE

MILANESE, VODKA SAUCE, ARUGULA, BALSAMIC

ROASTED PEPPERS, PICKLED FRESNO, VEAL DEMI-GLACE

HARISSA, HEIRLOOM BEANS, DATES, WILD GARLIC

SHOESTRING FRIES, AIOLI

GREMOLATA

GARLIC BREADCRUMB

FLOURLESS CHOCOLATE CAKE, SEMIFREDDO, MERINGUE

HONEYCOMB, SEA SALT

CLASSIC LAYERED DESSERT WITH ESPRESSO LIQUEUR–SOAKED LADYFINGERS, MASCARPONE CREAM & COCOA

STRAWBERRY, VANILLA WHIP