Fork

Local poachers + thinly sliced ham + local English muffin + hollandaise + crispy red breakfast potatoes

Creamy polenta topped with dry-aged pork lardons + foraged mushrooms + wilted local spinach. Finished with two poached local eggs + pickled red onion + sharp white cheddar

Three local eggs with applewood smoked maple-spiced bacon + avocado + mozzarella + pesto + tomato. Potatoes + local sourdough toast + local Dorothy’s jam

House-fried white corn chips + fire-roasted salsa verde + pork carnitas + two local eggs + pickled onion + chipotle crema + cilantro

Wagyu smash patty + thick-cut huckleberry glazed pork belly + fried local egg + maple-garlic aioli + croissant bun. Crispy red potatoes

Local egg + thinly shaved ham + parmesan-cheddar-gruyere blend + arugula + hollandaise + local sourdough

Warm salted caramel sauce + cream cheese frosting…Until they are gone.

Thick cut ACME brioche + vanilla custard + cinnamon sugar + summer berries + house whip + salted butter + warm pure maple syrup

Snake River Valley, ID 2017

An addictive house favorite, with ranch dipper

Fried then glazed with local honey + balsamic + Asian pear

Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce

Poblano-white bean hummus + chimichurri + garbanzos + pickled red onions + chili threads + local grilled bread

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Crispy polenta + creole cream sauce + andouille sausage + scallions

House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese

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Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing

Roasted local young beets + citrus-quinoa salad + pickled red onion + whipped lemon chevre + pistachio gremolata

Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

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A local favorite served with local bread

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!

Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95 -Make it dirty (buffalo + pepperjack cheese + sriracha aioli) - 3

Blackened & flash-fried cornmeal breaded shrimp + tangy pickled green tomato + lettuce + Charity’s signature roasted red pepper remoulade

Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis

With local Cloverleaf vanilla ice cream… enough said

House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.