Forman's Whiskey Tavern

Fried chicken, honey mustard, pickled red onion on a Hawaiian roll.

CHOICE OF: - Bacon, brown sugar vinaigrette topped with grana padana cheese (gluten free) OR - Balsamic reduction, sea salt (vegan, gluten free)

Ahi tuna, cucumber, shallots, fresno chili, grilled corn, jalapeno, honey-lime dressing, cilantro, lime wedge. Served with corn tortilla chips. *Gluten free

NEW CHEESE BOARD: 1. Chevre Goat Cheese drizzled with spicy honey 2.(red wine-soaked farmhouse cheddar) "Fiscalini Farmstead" 3. (Sheep's Milk Gouda) "Ewenique Gouda" 4. (French Triple Cream) "Brillat Savarin" Rosemary Nuts, Dried Cranberries, Dried Apricots, Fig Jam, Toasted baguette slices. Happy Hour will be two cheeses: 1. (French Triple Cream) "Brillat Savarin" 2. (Sheep's Milk Gouda) "Ewenique Gouda"

Sweet pork longanisa, avocado emulsion, pickled peppers on a brioche buns. (3 sliders)

Tahini, garlic, fresno chili, grilled pita bread. *Vegetarian *can be gluten free and vegan IF subbing tortilla chips instead of pita bread

Alaskan Cod that is sautéed, blackened and roasted in the oven. Flour tortilla, cilantro cream slaw, mango, pickled red onion, cilantro cream sauce. * can be gluten free IF subbing corn tortilla

chili flakes, garlic, lemon, salt, lemon dressing. Served with remoulade sauce. *Vegetarian, gluten free *Can be vegan w/ no remoulade

Tossed in a Louisiana style vinegar based sauce with a hint of butter. Served with celery and a side of Ranch. 8 wings per order. *Gluten free

Pecans, Cashews, Peanuts, Brown Sugar, Salt, Rosemary, Butter, Light Cayenne Pepper. *Vegetarian *Gluten Free

Whole grain bread (toasted), smoked salmon, pickled red onion, dill cream cheese, lemon wedges.

Artichokes, spinach, cream cheese, sour cream, mayo, Italian grated cheese and spices. Served with baguette slices. *Vegetarian *can be gluten free IF subbing tortilla chips instead of baguette

Whole edamame pods blanched in boiling water. CHOICE OF: - Sea Salt (vegan+gluten free) - Garlic Parmesan (vegetarian+gluten free) - Chili Lime (vegan+gluten free)

nacho cheese, pablanos, corn, cilantro, crema, pickled peppers, pickled onions,. fresh lime squeeze.

Ahi tuna seared rare w/ Montreal Steak seasoning, butter lettuce, avocado, cara-cara orange, watermelon radish, edamame, fried wontons, miso vinaigrette dressing. *Gluten free

Buttermilk brined chicken breast that is spice flour dredged and fried, butter lettuce, avocado, grilled corn, grapes, pickled red onion, steakhouse ranch dressing.

Flat iron steak, romaine & iceberg lettuce, blistered cherry tomato, avocado, parmesan crumble, onion rings, white balsamic vinaigrette. *can be gluten free with NO onion rings

Kale, shaved brussels sprouts, pretzel croutons, caesar dressing (has anchovies). *has raw egg yolk - pregnant women should probably not order this salad.

Roasted red and gold beets, burrata, orange segments, fig and balsamic glaze, flaked sea salt. *Vegetarian, gluten free

Butter Lettuce, sliced red onion, shaved manchego, grilled corn, granny smith apple, candied pecans, tossed champagne vinaigrette.

Proprietary burger blend (chuck roll, brisket & short rib), American cheese, tomato, shredded lettuce, 1000 island, brioche bun.

Proprietary burger blend (chuck roll, brisket & short rib), bacon & red onion jam, blue cheese, vinaigrette tossed arugula, brioche bun.

Pickle brined fried chicken breast, spicy honey mustard slaw, dill pickle, brioche bun.

Roast beef, melted provolone, au jus & creamy horseradish,Banh Mi Hoagie roll.

Sourdough griddled with butternut squash, sage brown butter, and a 3 cheese blend of jack, smoked cheddar and swiss. *Vegetarian

Proprietary burger blend (chuck roll, brisket & short rib), hickory/mustard sauce, cheddar, diced onions, pickles, in-house smoked bacon, on a potato bun.

HOT or EXTRA HOT - pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, honey mustard slaw, brioche bun.

Proprietary burger blend (chuck roll, brisket & short rib), chipotle sauce, bread & butter jalapeño, grilled poblano, pepper jack, onion rings, brioche bun.

Proprietary burger blend (chuck roll, brisket & short rib), jack cheese, avocado, arugula, pickled red onion, honey mustard sauce, brioche bun.

Sourdough bread, roasted turkey, applewood smoked bacon, tomato, avocado, lemon aioli, iceberg lettuce.

Burger Patty on grilled sourdough with 1000 island, white cheddar, and carmelized onions.

Smoked mozzarella, marinated artichoke, roasted piquillo peppers, roasted tomato, whipped goat cheese, pickled onion, arugula, vinaigrette, sourdough bread.

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, house seasoning. *Vegetarian available upon request

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, house seasoning. *Vegetarian available upon request

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese. *Vegetarian available upon request

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese. *Vegetarian available upon request

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, ground chili flakes, cajun seasoning. *Vegetarian available upon request

Kennebec potatoes twice cooked in beef tallow to crispy golden brown, ground chili flakes, cajun seasoning. *Vegetarian available upon request