Forward Brewing

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Our soft pretzels, turned into pizza. Toppings: just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Crispy potato wedges w/ basil aioli (v, gf)

Fresh, made to order guacamole with La Milpa Nixtamal tortilla chips.

Route 11 chips

Chopped iceberg and red cabbage w/ shaved fennel, oil cured black olives, parmesan, tomatoes, cucumbers, cilantro dressing | Add Joyce Farms Chicken - $6

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Arugula, esquites corn, cotija, fried shallots, jalapeno, cilantro lime dressing

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots, served with chips

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served with potato chips.

Large Niman Ranch grass-fed hot dog, served w/ Route 11 chips.

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

Spicy chicken salad w/ onion, jalapeño, corn, lettuce, and avocado on toasted sourdough. Served w/ local Route 11 chips.

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro

Joyce Farm Pork Belly, Kimchi, sriracha mayo

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

BBQ shiitake (from Fable), arugula, pico de gallo, sriracha mayo (vegan, gf)

Smashed oreos, housemade chocolate pudding, gummy worms.

Amber west-coast style IPA brewed with rye malt and hopped with Centennial, Cascade, and Chinook hops. Spicy rye, big citrus, and balanced bitterness. 6.5% ABV

Hard cider made with cinnamon, nutmeg, and toasted oak. 6.5% ABV

German style Helles lager brewed with German Pilsner malts and Hallertau hops, conditioned on lightly toasted oak staves. Crisp and refreshing with subtle vanilla notes from the oak. 5.8% ABV

Juicy pale ale brewed with Golden Honey and Vienna malt from Bear Branch, dry hopped with El Dorado and Anchovy hops. Light honey malt with notes of watermelon and pineapple. Collab w/ Pherm to benefit Scenic Rivers Land Trust. 5.5% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV

West Coast Style IPA W/ Centennial, Simcoe, Idaho 7 & Citra shine for classic notes of pine & resin. From Delaware’s First State Brewing Company. 6% ABV

Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7.3% ABV

Triple berry sour from Dewey Beer Co. 7% ABV

Dry hopped with Galaxy and Vic Secret varieties straight from Australia, lending notes of citrus and passionfruit from Baltimore's M8 Brewing. 6.5% ABV

West Coast Style IPA brewed with Citra, Citra Quantum, Citra Cryo, and Citra DynaBoost for notes of juicy citrus, resinous pine, and tart berry. From First State Brewing Company. 6% ABV.

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Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7% ABV

Czech-style Pilsner from Baltimore's M8 Brewing. 5.4% ABV