Forza Cucina Kitchen & Catering

house-roasted, all-natural sliced turkey breast, mozzarella cheese, bacon, avocado, lettuce, tomato, mayo on turano focaccia

american, mozzarella, and cheddar cheeses on toasted Turano focaccia

vine-ripened tomatoes, fresh basil, fresh mozzarella cheese, balsamic glaze on toasted Turano focaccia

grilled chicken breast, goat cheese, sliced granny smith apples, arugula, tomato on pressed Turano focaccia

Two Mama Minelli's meatballs in marinara on a 4" french roll with melted provolone cheese

A four inch sub with your little one's choice of deli meat, cheese and toppings.

chimichurri-marinated steak, romaine lettuce, fresh spinach, sliced carrots, broccoli florets, fresh blueberries, orange slices, dill havarti cheese, avocado, and house-made croutons with Italian dressing on the side

romaine lettuce, arugula, sheep's milk feta cheese, kalamata olives, pepperoncini, house-made herbed croutons, lemon & herb vinaigrette

romaine, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, choice of balsamic or red wine vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, candied walnuts, red wine reduction dressing

green leaf and romaine lettuce, grilled chicken breast, aged fontinella, cucumber, tomato, red onion, hard-boiled eggs, house-made champagne vinaigrette

Build your own custom salad by choosing from any of the ingredients on our existing salad menu. Start with a green, add your toppings, choose a cheese (optional), and add a protein for an extra charge.

roasted russet potatoes, chopped bell peppers, green and red onion, house-made dressing with sour cream, mayo and mustard

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

vine-ripened grape tomatoes, fresh ciliegine mozzarella, chopped fresh basil, balsamic glaze

assortment of sliced meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

Hand-cut french fries seasoned with salt, pepper, and paprika. Made to order.

Mama Minelli's beef and pork meatballs in house-made marinara sauce

Another classic Italian meal from the Forza fam! Al dente spaghetti pasta with our house recipe marinara and two Mama Minelli's meatballs. Served with garlic toast. Add extra meatballs or a side salad for an extra charge.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Sliced chimichurri-marinated steak sauteed with bell peppers and onions on corn tortillas. Served with tortilla chips and house-made salsa.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Perfectly al dente penne pasta topped with our creamy house-made vodka sauce, Italian sausage and shaved parmesan cheese. Served with a side Italian salad.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Thin-sliced prime steak marinated in a soy ginger umami sauce, stir fried with fresh veggies and served over a fluffy bed of white rice.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

The North Shore's finest fried birds, sourced from Slagel Farms, lightly breaded and crispy on the outside, moist and tender on the inside. Served with sides of Four Cheese Macaroni and corn on the cob.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

Meaty Berkshire baby back ribs sourced from Seaboard Farms and big enough for two, seasoned with our house-made dry rub, slow smoked and lightly sauced. Each slab served with two garlic cheddar twice-baked potatoes on the side.

A full two pounds of thin-sliced rare roast beef with au jus to heat and serve at home. With sliced provolone cheese, Turano french rolls, choice of mild or hot giardiniera, and sides of giardiniera pasta salad and roasted potato salad. Serves 4-6.

House-made cannoli with sweet ricotta filling

House-made miniature cannoli with sweet ricotta filling