Frankie Bones-Hilton Head 1301 Main Street

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping. •

Frankie’s family recipe, served with bolognese sauce

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping

Sautéed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine and fresh basil.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

“A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Three prime beef burgers topped with American cheese, caramelized onions and pickles. •

Three homemade meatballs on toasted brioche buns.

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis. • 13.50 ADD A 6oz. GRILLED SALMON FILLET* • Add 14.95

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast. • 13.25

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

Fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a hoagie roll. CHICKEN OR EGGPLANT

Swiss cheese, Cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

Fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a hoagie roll.

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Frankie's "made" meatballs Smothered in bolognese sauce and provolone cheese on a hoagie roll

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a hoagie roll. Served with natural jus and horseradish sour cream.

Capicola, Genoa salami & “Cure 81” ham with lettuce, tomatoes, onions, provolone & herb vinaigrette on a hoagie roll. Served hot or cold.

Tuna salad served hot on a split English muffin with tomato, Swiss and cheddar cheeses.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Roasted turkey, shaved thin and piled high with Swiss cheese, cole slaw and Thousand Island dressing on grilled rye bread.

Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. • 14.95 MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on white bread.

Half-pound ground chuck patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.

Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Chargrilled 6oz. salmon fillet, served with rice pilaf, and honey mustard sauce.

Dipped in egg and pan-sautéed. Served with rice pilaf and lemon butter.

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti

Made with cream, butter & parmesan cheese. Add Blackened Chicken •Add 7.25 Add Grilled Local Shrimp • Add 10.95 Add Grilled 6oz. Salmon Fillet • dd 14.95 Add Broccoli to any Alfredo • Add 2.50

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.

Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.

Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

PRIMAVERA Spinach, zucchini, yellow squash, carrots, tomatoes, onions, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

Frankie's homemade meatballs with bolognese sauce over spaghettini.

Frankie's homemade Italian sausage with bolognese sauce over spaghettini

Frankie's homemade meatballs and sausage with bolognese sauce

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

Choose one parlay entrée or half sandwich and one parlay side

Choose one parlay entrée or half sandwich and two parlay sides

Choose one parlay side salad and one bowl of soup

NY style pepperoni and four-cheese blend.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

NY style pepperoni and four-cheese blend.

Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

Roasted red peppers, arugula, pesto aioli and four-cheese blend.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

Chargrilled 8oz. filet mignon, served with bearnaise sauce, green beans and whipped potatoes.

Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole and green beans.

Chargrilled 12oz. New York strip served with green beans and whipped potatoes.

Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.