Fratelli's Fratelli's

Chef's daily selection of imported and locally produced artisan meats and cheeses.

Grilled summer peaches, stracciatella, 24 month aged prosciutto di Parma, aged balsamic, Sicilian Olive Oil. Micro sunflower greens, Flaky salt and cracked black pepper.

Sweet tomatoes, diced and marinated in Sicilian olive oil and aged balsamic vinegar, flaky salt and cracked black pepper, fresh basil. Over toasted focaccia.

Marinated lamb skewers grilled over wood fire coals and served with a mint sugo verde. Pride of Abruzzo.

Flavors of Summer in Sicily. Whole Fennel shaved thin and marinated in orange blossom honey vinaigrette tossed with greens, orange supreme, and castelvetrano olives , cracked black pepper and flaky sea salt. Sicilian olive oil.

Adding a little heat to a classic Caesar salad. Romaine hearts chard over wood fire coals and chilled. Tossed in house Caesar dressing and garnished with house made croutons and showered in imported shaved 26 month aged Parmesan cheese.

Lemony Arugula with marinated tomatoes, grated Romano and Parmesan cheese.

Lemon marinated bone-in half chicken, grilled over wood fire coals. Rested atop sauteed spinach with crispy pancetta and smothered in a caper butter.

Whole wild caught Branzino, butterflied and slow smoldered over wood fire coals with kale and roasted mushroom cannellini beans. Cherry Tomato - Basil Sauce

Caralina BBQ meets Emilia Romagna. The best of the best. Confit Duroc pork baby back ribs glazed in Fratelli's Modena BBQ sauce and flame chard over wood fire coals along side sweet grilled summer yellow squash.

Ora King Salmon is some of the finest Salmon in the world, rich and delicate, a true indulgence. Roasted over open coals and baked to perfection. Garnished with a dill & trout roe crema with lemon rapini.

Scratch-made garlic marinara sauce laced with cream, vodka, and spicy Calabrian chilies over house-made rigatoni.

Sweet Italian Sausage, garlic, dried Calabrian chili flakes, tossed with a cream sauce and house made rigatoni and 26 month aged Parmesan cheese. Garnished with parsley and calabrian chili flakes.

Classic slow simmered sofrito with braised ground beef, pork, and veal with San Marzano tomatoes and a splash of milk to finish. Tossed with pappardelle pasta and garnishes with 26 month ages Parmesan cheese and parsley.

Guanciale, smoked bacon, onion, garlic, and fresh tomatoes are reduced with red wine, then tossed with imported Italian lumache pasta and shaved Pecorino Romano.

Pan-fried chicken cutlet breaded with house breadcrumbs and grated 26-month Parmesan,smothered in roasted garlic marinara and mozzarella, then broiled and served with house linguine.

Side of linguine with choice of marinara, white sauce, or butter.

Side of rigatoni with choice of sauce: Marinara, White Sauce, Butter.

Roasted garlic marinara, buffalo mozza- rella, basil, and our Virginia-made crust.

Cup-and-char pepperoni, shredded mozzarella, grated parm & romano cheese, Asiago, and roasted garlic marinara. Want just cheese? Of course you do. And yes, you can. This is America.

A generous spread of roasted garlic marinara, butter-toasted house breadcrumbs, and dollops of stracciatella cheese.

Sweet Italian sausage and gourmet mushrooms over a cheesy, garlicky bianco sauce, with grated parm & romano, shredded mozzarella, and lots of love.

Cheesy bianco sauce, grated parm & romano, fresh lemon zest, and a squeeze of lemon juice.

Classic Cheese pizza with Parm & Romano, Asiago, mozzarella on our Virginia crust

Spinach and pancetta cooked until savory, tender, and just rich enough.

Creamy mashed potatoes folded with garlic, herbs, and butter.

Cannellini beans with sautéed Tuscan kale, roasted gourmet mushrooms, and fennel.

Finished with olive oil, fresh lemon, and smoked flaky sea salt.

The Italian classic. House-made with coffee-soaked ladyfingers layered with a cream of egg yolks, sugar, and mascarpone, then dusted with cocoa powder.

Strawberries simmered with Prosecco and sugar, finished with a mint-hibiscus glaze, spilled over house-baked shortcake, and topped with vanilla bean whipped cream.

Decadent, airy mousse with chocolate crumble, cookies, salted caramel, and vanilla bean whipped cream. We use the highest-quality Valrhona chocolate. Yes, it's from France, but we don't care - it's incroyable.

Freshly brewed espresso poured over a scoop of vanilla bean gelato.