Fratelli's Restaurant 8 Old Post Road South

Soppressata, Italian Salami, Parmigiano Reggiano, Vino Rosso Cheese

Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Tomato, mozzarella, roasted peppers, basil, EVOO

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce

Tender beef meatballs simmered in a rich tomato-basil sauce, finished with Parmigiano and served with crusty bread

With Basil aioli sauce

Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce

Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese

Arugula, endive, crispy chickpeas, cherry tomatoes, Parmesan, lemon vinaigrette.

Roasted beets, ciliegine mozzarella, avocado, cherry tomatoes, baby arugula, aged balsamic

Blood orange, fennel, arugula, radish, toasted almonds, almond-citrus vinaigrette

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine

Porcini mushroom ravioli, creamy truffle sauce

Shrimp, Calamari, Mussels, Cherry Tomatoes

Jumbo shrimp, blistered cherry tomatoes, garlic, white wine, olive oil

Linguine and clams

Linguine with calamari, clams, mussels and shrimp

Sweet Italian sausage, peas, pink tomato cream, garlic, Parmigiano Reggiano

Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Arugula, fennel, citrus, Parmigiano, lemon vinaigrette

Oven-Roasted Half Chicken, Cognac Pan Sauce, Broccoli Rabe

Veal scallopini lightly breaded in parmesan finished with white wine

Pan-seared veal cutlets layered with roasted eggplant and prosciutto, served in a rich cognac Reduction

New York strip steak grilled to perfection, served with roasted potatoes and seasonal vegetables.

Green peppercorn cream sauce, seasonal vegetables

Pan-seared pork chop with sweet bell peppers, sliced potatoes, and onions in a light white vinegar

Delicate Mediterranean sea bass, pan-seared and drizzled with lemon-herb olive oil broccoli rabe

Honey Mustard Sauce, Sautéed Spinach

Jumbo lump crab, sriracha aioli, arugula, sliced tomato, toasted brioche, fries

Angus beef, aged fontina, caramelized onions, arugula, tomato, brioche, fries