Fredericks Bistro

per person

flash fried, tossed in a sweet thai chile sauce, & topped with cilantro

fried calamari steak, asian noodles, cilantro, & sweet thai chile sauce

escargot with spanish chorizo, mushrooms, garlic butter sauce, and crositinis

served with mixed greens, red onion, & tartar sauce

hard boiled egg, red, onion, capers, spring mix, & crostinis with cream cheese

filled with pork, mushroom, glass noodles & served with lettuce, mint, cilantro, & dipping sauce

filled with pork and mushroom, toppep with fried onion and cilantro, & served with dipping sauce

soup of the day

onion Soup topped with a crostini & gratinated swiss cheese

rice noodles, bean sprouts, red onion, & cilantro

rice noodles, bean sprouts, red onion, & cilantro

mixed greens, bean sprouts, peanuts, diakon, carrots, napa, asian dressing, & grilled chicken

with a green peppercorn sauce. served with vegetables and potatoes

fish of the day with vegetables in a saffron & tamarind broth

in a lemon, butter, & garlic sauce. served with vegetables and potatoes

smoked turkey, mushroom, goat cheese, and herbs. served with french fries

parmesan crusted with avocado relish and citrus beurre blanc. sereved with vegetables and potatoes

with marinara sauce. served with vegetables and french fries

with vanilla ice cream, creme anglaise, & raspberry coulis

gluten free choclate mousse cake, pecans, creme anglaise, & raspberry coulis

trio of mini desserts: chocolate terrine, mango creme brulee, & rum euphoria

topped with kirsch marinated cherries & syrup

with raspberry coulis

pastry filled with vanilla ice cream, topped with chocolat chaud

rum cake cover with chocolate ganche, nuts, and rum syrup

choice of grand marnier or chocolate. please allow 25 mintue to prepare

with raspberry coulis