Frena 773 10th Avenue

Warm chickpeas, tadbil, olive oil, and parsley

Za'atar and olive oil

Sumac and olive oil

Greek yogurt, oregano, and pomegranate

Tahini, Aleppo pepers, and sunflower seeds

Tomato, garlic, and olive oil

Strained yogurt, nigella seeds, sweet pepper chutney

Choose three of any dip

Choose five of any dip

Spicy pepper blend and spices

Spicy pepper blend and spices

Our signature homemade bread brushed with olive oil, Maldon salt and wild dry za'atar

Oven baked bread stuffed with feta cheese, za'atar and olive oil

Oven baked flat bread with minced lamb and spices

Root vegetables, Jerusalem stone yogurt, and champagine vinaigrette

"Lost Bread", Haloumi Cheese, and Sumac Dressing

Harissa, lemon and tahini sauce

Garlic Salt and Shifka aioli

"Lost Bread", Haloumi Cheese, and Sumac Dressing

Green herb and sweet potato falafel, tahini and mango chutney

Feta and fresh herbs

Frena roasted beets, saffron skordalia and white sweet potatoes

Frena roasted eggplant, tomato and stracciatella

Spice rub, silan, and sheep feta "gratin"

Spices, mechouia and challah toast

Masabacha of Juresalem artichokes, tahini, oregano and sage chimichurri

Creamed corn, fermented garlic, lobster and kfir lime bisque

Arabian bravas, preserved lemon and herbs

Wagyu, Ras-el-hanout, tahini

Phyllo, sheep feta, honey and spices

Maitake mushrooms, lemon verbana and poppy seed sauce

Moroccan lamb sausage, gigante beans, dill pollen

Our signature dish. Colorado lamb in clay pot, flatbread top

Orange and basil marmelade, potato katakuri, king oyster mushrooms, braised fennel, chermoula sauce

Garlic confit, sage, and lemon potato

Garlic confit, sage, and lemon potato

Hand-rolled couscous, green garbanzo, charred savoy cabbage

Pita, sumac onions, pattypan squash

Maitake braised beef 'Mafroum' and crispy potato gratin

Our signature dish. Colorado lamb in clay pot, flatbread top

Orange and basil marmelade, potato katakuri, king oyster mushrooms, braised fennel, chermoula sauce

Garlic confit, sage, and lemon potato

Orange and basil marmelade, potato katakuri, king oyster mushrooms, braised fennel, chermoula sauce

Kadayif, sweet cheese, glazed orange syrup, honey-lavender gelato

Medjool dates, dark rum caramel, tiramisu chantilly cream

Rose-infused panna cotta, rasberry coulis and coconut

Medjool dates, dark rum caramel, tiramisu chantilly cream

Daily selections