Frida's - St. Louis' Plant-Based Restaurant

House-made brisket tossed in bbq sauce and caramelized. Finished with scallion. Vegan. *Original signature Burnt Ends from Station No. 3

Chunk steak, Boursin cheese, crostini, horseradish aioli, chili flake. Vegan.

Local bread, herbed extra virgin olive oil

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

White bean hummus topped with smoked paprika and parsley extra virgin olive oil, topped with fresh parsley and roasted tomatoes. Served with local sourdough bread. Vegan.

Potato, corn, zucchini, spinach, red pepper, onion, vegan sausage, vegan cream. Vegan / Gluten Free

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Field greens, organic beets, almonds, goat cheese, balsamic vinaigrette (gf)

Our Chef's Personal Salad: Mixed greens, artichoke hearts, edamame, red pepper, red onion, salt and pepper almonds, parmesan, mustard vinaigrette. Gluten Free.

Mixed greens, fennel, radish, mushrooms, parmesan.

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

4oz chicken breast, harvest greens, avocado, tomato, red onion, lemon aioli, brioche. Dairy Free

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine on a non-gmo rice bran tortilla. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

Shrimp Salad made with celery, red pepper and mayonnaise served open face on locally-made sourdough bread with tomato, mixed greens, avocado, parsley, smoked paprika olive oil and lemon zest.

Poached barramundi in an herbed tomato broth and spinach, served with Breadsmith sourdough bread. Traditionally called Aqua Pazza in Italy.

The classic pasta con broccoli with broccoli, mushrooms, spinach and grape tomatoes in a plant-based white-wine cream sauce. Finished with vegan or regular parmesan.

Our famous hand cut, air-baked Skinny Friesª made with russet potatoes tossed in extra virgin olive oil and seasoned with a dash of salt and pepper.

Gluten free, vegetarian.

Luscious vegan chocolate cake layered with plant based whipped cream.

Our signature soda gives you energy, aids digestion and helps with inflammation.

20oz.

50% freshly juiced ginger. 50% fresh lemon juice. Boost energy, alleviate inflammation.