American
Frontier
Orders through Toast are commission free and go directly to this restaurant
Dinner Current
Starters
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Char Grilled Oysters*
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot$21.00
Mushroom & Cheese Fritters
Smoked mushrooms, gouda cheese, confit garlic, togarashi spicy aioli (5pc)$14.00
Beef Brisket Empanadas
Smoked beef brisket, chimichurri, Texas Smoke Aioli (2pc)$14.00
Charred Wild Octopus
romesco, muffaletta olives, oregano, lemon, EVOO$23.50
Smokey Wings
6pc apple wood smoked wings, chipotle buffalo sauce, veggies, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone$15.00
Crab Cakes
lump crab, shrimp, avocado, curry sauce, puffed black rice, cilantro$21.00
Fried Gator Bites
crispy fried Louisiana gator bites, garlic aioli, Nashville sauce, brussels leaves, chimichurri *gator meat is very unique, it is delicious, but can also be slightly chewy. *order only if your are adventurous *no refunds$17.00
BBQ Wild Boar Sliders
smoked & pulled wild boar shoulder, BBQ sauce, apple-kale slaw (2pc)$15.00
Salads
Meat & Seafood
Crab Stuffed Branzino
whole bass, crab stuffed, chimichurri, red pepper sauce$42.00
Bourbon Chicken Thighs
roasted chicken thighs, house bourbon sauce, sauteed greens$24.00
Pan Roasted Salmon
Pan Roasted Salmon, sauteed kale, grape tomatoes, parsnip puree, garlic bread crumbs, tomato butter pan sauce *cooked med-med/well$29.00
Elk Shank*
smoked & braised elk shank, red wine demi$41.00
Lamb Ribs
slow smoked Marrunga Marble Australian lamb ribs, garlic tahini, mint, herb vinaigrette, pistachio crumbs, pickled onions$34.00
Beef Ribeye *
14oz corn fed ribeye, grilled, garlic herb butter, peppercorn sauce$45.00OUT OF STOCK
Wagyu Ribs
slow smoked, Carolina BBQ. chow chow$34.00
"Land & Sea" Trio
Carving board trio for the table featuring Crab stuffed Branzino, Elk Shank & Lamb Ribs Serves 3-4ppl *please allow up to 20-25 min to prepare$117.00
Smokehouse Beast Feast
1lb Smoked Beef Brisket, 1/2 Rack Wagyu Beef Ribs, 6x Smoked Chicken Wings, Smoked Gator Sausage, Pickles, Peppers, Chow Chow, Kale & Apple Slaw, Carolina BBQ, Texas BBQ, Harissa Ranch - Feeds 2-4ppl * No modifiers or substitutions. * Allow 20 min for prep$109.00
Burgers & Sandwiches
Fried Chicken Sandwich *
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.$18.00
Angus Beef Cheeseburger *
Grilled Angus beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.$18.00
Duck Smashburger*
double ground duck patties, smashed w/ grilled onions, muenster cheese, shredded lettuce, tomato, dijonaisse, served w/ fries$23.00
Venison Cheesesteak *
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.$23.00
Sides
Duck Dirty Rice
Carolina gold rice, ground duck, duck livers, trinity$12.00
Skillet Veggies
skillet roasted seasonal veggies, cajun seasoning, garlic$12.00
Brussels & Bacon
pan roasted brussels, pork bacon, garlic, fresno chilies, lemon. saba$12.005 Cheese Mac
a Frontier classic$10.00
Burnt Ends Mac*
5 cheese mac topped with our house smoked lamb & pork bacon burnt ends$16.00
BBQ Boar Mac & Cheese
our 5 cheese mac topped w/ Texas stlye BBQ pulled wild boar$15.00Herb Frites
french fries, our special seasoning blend, cayenne aioli$7.00
Desserts
Hummingbird Cake
Spiced pineapple banana layer cake, cream cheese frosting, pecans. *contains tree nuts$12.00
Chocolate Layer Cake
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze$14.00Banana Bread Pudding
lemon curd, vanilla ice cream$12.00
Side Mustard $
$0.50
1
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 4:30 pm - 9:00 pm |
| Saturday | 3:30 pm - 9:00 pm |
Restaurant info
Our menu, by James Beard Award semifinalist chef Brian Jupiter, pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare. Our food is best enjoyed in communal settings.
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
