Fuji at Assembly

Tuna, cucumber, tempura bits and spicy mayo

Smoked salmon, cream cheese and avocado

Chicken wok-tossed with broccoli and carrots in oyster sauce

Classic spicy Sichuan-style soup with tofu, bamboo shoots, wood ear, egg and mushroom

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

Seaweed, tofu, scallions

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu.

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing topped with red crab meat

Assorted seaweed in a light sesame dressing

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Tempura-battered shrimp and assorted vegetables served with tempura dipping sauce on the side

Tempura-battered assorted vegetables served with tempura dipping sauce on the side

(Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, and choice of ponzu or teriyaki

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Salted steamed soybeans

Salted steamed soybeans served with Sichuan spices

Pork Japanese-style dumplings [steamed, fried, or pan-seared]

Shrimp dumplings [steamed, fried, or pan-seared]

Lobster and cream cheese in crispy wonton wrappers served with sweet and sour sauce

Sweet soy grilled premium flank steak with fresh pineapple, pickled daikon, and carrots.

Diced salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Stir-fried julienned potatoes wok-tossed in a Sichuan mala sauce.

Vegetable Japanese-style dumplings [steamed, fried, or pan-seared]

Chicken, shrimp, ham, egg, peas, zucchini, and onion with X.O. sauce

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

Chicken, shrimp, ham, egg, peas, zucchini, and onion with X.O. sauce and Sichuan spices

Broccoli, eggs, carrots, peas, red and green peppers, zucchini, and onions

Tender ribeye over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot.

Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice, served in a sizzling buttered clay pot.

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori and avocado slices, served in a sizzling buttered clay pot.

Beef wok-tossed with broccoli and carrots in oyster sauce

Chicken wok-tossed with broccoli and carrots in oyster sauce

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

Served on a sizzling plate with red and green peppers, and onions

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

Chicken with red and green peppers, onions, and fresh chopped mango

Shrimp with red and green peppers, onions, and fresh chopped mango

Spicy pork belly, chives, and ginger

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

Beef, green beans, and spicy chili peppers

Red and green peppers, pineapple, onions, and scallions

Red and green peppers, onions, and celery

Red and green peppers, onions, and celery

White fish with chives, zucchini, carrots, snow peas and X.O. sauce

Battered white fish with onions, pineapple, and red and green peppers

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

Grilled dark meat drizzled in sweet and savory teriyaki

Grilled rib eye drizzled in sweet and savory teriyaki

Broiled salmon drizzled in sweet and savory teriyaki

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Udon noodles wok-tossed with beef, red and green peppers, onions, and scallions

Udon noodles wok-tossed with chicken, red and green peppers, onions, and scallions

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

Flat rice noodles stir-fried with Shrimp, Chicken, peanuts, bean sprouts, and basil

Sweet shrimp

Asparagus

Avocado

Shrimp

Yellow tail

Yellowtail belly

Arctic surf clam

Squid

Salmon roe

Crab stick

Cucumber

Red crab

Mackerel

Salmon

Salmon belly

Salmon, scallion, lemon

Scallops

Seared yellow tail belly

Seared tuna

Seared salmon belly

Smoked salmon

White fish

Octopus

Sweetened egg

Tuna

Flying fish roe

Tuna belly

Hamachi toro, sake toro, suzuki toro

Freshwater eel

Sea urchin

Sweet shrimp

Asparagus

Avocado

Shrimp

Yellow tail

Yellow tail belly

Arctic surf clam

Squid

Salmon roe

Crab stick

Cucumber

Red crab

Mackerel

Salmon

Salmon belly

Salmon, scallion, lemon

Scallops

Seared yellow tail belly

Seared tuna

Seared salmon belly

White fish

Smoked salmon

Octopus

Sweetened egg

Tuna

Flying fish roe

Fatty tuna

Hamachi toro, sake toro, suzuki toro

Freshwater eel

Sea urchin

Sashimi (4 pieces): Tuna, sake, suzuki, hamachi // Nigiri (4 pieces): Tuna, sake, hamachi, ebi // Maki (16 pieces): Spicy Tuna, Tempura, Una Avo

Sashimi (10 pieces): Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces): Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (20 pieces): Aloha, Dragon, California, and Volcano Maki

Sashimi (18 pieces): Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces): Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (34 pieces): Assembly Roll, Secret to Success, Spicy Tuna, Volcano, Spider, and Rainbow Maki

Tuna, cucumber, tempura bits and spicy mayo

Salmon, cucumber, tempura bits and spicy mayo

Kanikama, cucumber and avocado

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Red crab meat, cucumber and avocado

Salmon & Cucumber

Salmon and avocado

Salmon

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

Tempura soft shell crab, avocado, cucumber, tobiko

Tuna

Tempura fried shrimp, avocado, cucumber and tobiko

Tuna and avocado

Freshwater eel and avocado or cucumber

Katsu style fried shrimp, cucumber, and avocado, topped with tuna, and sweet mayo pineapple crab meat mix

Spicy salmon, shrimp tempura, wasabi tobiko, and cucumber, topped with thinly sliced eel

Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sesame seeds

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Spicy tuna topped with assorted torched sashimi, and micro greens, drizzled with unagi and crunchy sesame sauce

Red crab meat, tobiko, cucumber, tempura bits, topped with salmon, wasabi tobiko, mango puree

Shrimp, asparagus, and mango topped with spicy tuna

Spicy red crab and tobiko mix, topped with seared salmon, scallion, and popcorn shoots, drizzled with unagi sauce

Spicy tuna and mango roll topped with seared salmon, jalapeno, and scallions drizzled with unagi sauce and crunchy sesame soy

Scallop, cucumber, tempura bits, and spicy mayo, topped with hokkai yaki and mushrooms

Spicy mango and avocado, topped with seared salmon, and scallion, drizzled with crunchy sesame soy and sweet pepper sauce

Katsu-style tempura shrimp, avocado and cucumber, topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey

Spicy tuna and micro greens, topped with Japanese Wagyu beef, jalapeño, osetra caviar, and taro

Tuna and avocado, topped with red crab and tobiko, drizzled in unagi sauce, spicy mayo, and tempura bits

Asparagus

Avocado and cucumber

Avocado

Cucumber

Mango and avocado

Mango and cucumber

Avocado

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, long beans, and cucumber

Fresh salmon sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Tuna, tuna toro, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice (eel may contain small bones)

Choice of tuna or salmon, with mango, spicy mayo, masago arare, and mirco greens over a bed of sushi rice

Tuna, pineapple, avocado, and micro greens over a bed of sushi rice

Spicy Tuna, Una Avo, Salmon Avo

Volcano, Frankenstein, and Rowing Down the Mystic

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Blueberry goat cheese and balsamic glaze

Fresh lime, seaweed salt, black truffle

Sweet chili sauce, fresh lemon, 24k gold flake

Basil jalapeno oil, caviar

Uni, house salsa, tobiko

Topped with caviar