Fusion 9 14560 River Rd

Spicy and tangy soup with vegetables or meat

Crispy pastry filled with spiced mashed potatoes.

Crunchy triangles stuffed with spiced onion filling.

Crispy fried onion fritters spiced with Indian herbs.

Assorted vegetable fritters, golden fried to perfection.

Thin crispy rolls stuffed with vegetables. Served with sweet chili sauce.

Crispy battered green chilies topped with chopped onions, spice dust, and a squeeze of lemon.

Green chilies stuffed with tangy and spicy onion filling, pan-fried for extra crunch.

Crispy vegetable balls coated in spicy Indo-Chinese sauce for a perfect starter bite.

Crispy golden potato fries, lightly salted and served hot.

Crispy fries tossed in spicy peri peri seasoning, served hot.

Spicy creamy jalapeño sauce smothered over crispy bites.

Soft paneer cubes tossed with spicy jalapeños, served hot.

Tender chicken pieces tossed with spicy jalapeños, served hot.

Fiery black pepper-tossed starters available.

Paneer cubes tossed with black pepper and spices, served hot.

Chicken pieces tossed with black pepper and spices, served hot.

Fish pieces tossed with black pepper and spices, served hot.

South Indian-style Gobi marinated in a fiery spice batter and fried.

Crispy chicken 65 bites coated in a bold mix of nine aromatic spices, served hot.

Indo-Chinese style paneer in a spicy-tangy sauce.

Soya-based skewers in a spicy chili marinade.

Soya-based skewers in a spicy Garlic marinade.

Soya-based skewers in a spicy Malai marinade.

Crispy bites tossed with curry leaves and spices.

Paneer cubes sautéed with aromatic curry leaves and spices, served hot.

Tender chicken pieces sautéed with aromatic curry leaves and spices, served hot.

Tossed in spicy karam podi powder, South Indian style.

Paneer cubes coated with spicy karam podi served hot.

Juicy chicken pieces coated with spicy karam podi served hot.

Pan-roasted Chicken in a thick, rich South Indian-style masala.

Pan-roasted Mutton in a thick, rich South Indian-style masala.

Frenzied crispy chicken lollipops served with spicy dipping sauce.

Chicken lollipops tossed in Indo-Chinese spicy sweet glaze.

Style succulent prawns tossed in fiery coastal-style masala with curry leaves.

Creamy shrimp bites coated in chili-mayo and herbs.

Crispy shrimp in a creamy, spicy sauce with a tangy kick.

Velvety lentils tempered with garlic, cumin, and ghee.

A comforting lentil dish tempered with ghee, cumin, garlic, and spices, served hot.

Smoky roasted eggplant simmered in coconut, peanut, and sesame curry.

Tender okra sautéed with onions, tomatoes, and aromatic spices for a classic, flavorful curry.

Paneer cubes cooked in rich, buttery tomato masala, served hot.

Smoky marinated pieces in a tomato-cream curry.

Mixed vegetables simmered in a creamy, mildly spiced yogurt-cashew gravy.

Classic dry curry with potatoes and cauliflower in Indian spices.

Chickpea cooked in a spicy onion-tomato gravy.

A spinach-based chickpea dish.

Stir-fried mixed vegetables tossed in a spicy, tangy curry for a vibrant North Indian favorite.

Spinach-based curry with Paneer

A robust North Indian dish with where ingredients are wok-tossed with bell peppers, onions, tomatoes and signature kadai spices.

Mixed vegetables cooked with onions, tomatoes, bell peppers, and aromatic spices in a kadai .

Creamy spinach curry infused with fenugreek and paneer.

Soft paneer-potato dumplings simmered in a rich, creamy cashew gravy.

Spicy South Indian mixed vegetable curry cooked with roasted spices, coconut, and aromatic herbs.

Fragrant Thai curry with vegetables and herbs.

Soft tofu simmered in a fragrant coconut-based green curry with herbs and spices.

Mild mango-based curry with a fruity twist.

Tender chicken pieces cooked in rich, buttery tomato masala, served hot.

Succulent chicken pieces marinated, grilled, and simmered in a creamy spiced tomato masala, served hot.

Chicken cooked with onions, tomatoes, bell peppers, and aromatic spices in a kadai.

Goan-style spicy curry with vinegar and chili kicks.

A spinach-based chicken dish.

Tender chicken pieces simmered in a creamy, mildly spiced yogurt-cashew gravy.

Spicy chicken curry cooked in traditional Andhra style.

Specialty curry (with red leaves) with your choice of protein.

Fiery South Indian curry with roasted spices.

Tender chicken pieces simmered in a rich, tangy mango-based curry with coconut milk and spices.

Spicy, tangy goat curry cooked with vinegar, chili, and aromatic spices.

Goat cooked with onions, tomatoes, bell peppers, and aromatic spices in a kadai.

A spinach-based goat dish.

Traditional Andhra-style mutton curry cooked with gongura spices, and aromatic herbs for a tangy, flavorful dish.

Spicy South Indian mutton curry cooked with roasted spices, coconut, and aromatic herbs.

Spicy, tangy lamb curry cooked with vinegar, chili, and aromatic spices.

Tender lamb pieces marinated, grilled, and simmered in a creamy spiced tomato masala, served hot.

Tender lamb pieces simmered in a creamy, mildly spiced yogurt-cashew gravy.

Tender Lamb cooked with onions, tomatoes, bell peppers, and aromatic spices in a kadai.

Delicate fish pieces simmered in a rich, buttery tomato masala, served hot.

Delicate fish pieces marinated, grilled, and simmered in a creamy spiced tomato masala, served hot.

Traditional Andhra-style shrimp curry cooked with gongura with spices, and aromatic herbs for a tangy, flavorful dish.

Tender chicken simmered in a fragrant coconut-based green curry with herbs and spices.

Tender lamb simmered in a fragrant coconut-based green curry with herbs and spices.

Juicy shrimp simmered in a fragrant coconut-based green curry with herbs and spices.

Tender chicken cooked in tangy young tamarind leaves for a bold, traditional Andhra flavor.

Succulent mutton simmered with tender tamarind leaves for rich, tangy Andhra-style flavor.

Crispy fried Gobi (cauliflower) tossed in a tangy Indo-Chinese sauce capsicum, onions, garlic, and spring onions.

Crispy fried paneer cubes tossed in a spicy Indo-Chinese sauce with capsicum, onions, garlic, and spring onions.

Crispy baby corn tossed in a spicy garlic-soy Indo-Chinese sauce with onions, capsicum and spring onions.

Crispy chicken bites tossed in sweet and spicy garlic soy reduction.

Crispy wok-tossed bites with bell peppers and spicy chili-garlic sauce.

Fried paneer tossed in a spicy chilli-garlic sauce with peppers and onions.

Crispy baby corn tossed in a spicy chilli-garlic sauce with onions and capsicum.

Deep-fried chicken tossed in a fiery Indo-Chinese sauce with onion and bell peppers.

Deep-fried fish tossed in a fiery Indo-Chinese sauce with onion and bell peppers.

Flaky layered parotta paired with mildly spiced, creamy South Indian aloo korma.

Flaky layered parotta served with bold, spicy Madurai-style chicken curry.

Flaky layered parotta served with rich, spicy Madurai-style mutton curry.

Crispy dosa layered with melted cheese, served hot with chutneys and sambar.

Crispy dosa drizzled with rich melted chocolate for a sweet indulgent treat.

Soft, steamed rice-lentil cakes served warm. Choose from classic idli or deep-fried with golden ghee, or spiced with our signature karam.

Ghee Karam Idli is a popular Andhra-style idli topping made with spiced karam podi + hot ghee.

Soft idlis soaked in hot, flavorful sambar for a comforting South Indian classic.

Classic crispy lentil fritter, golden, light, and perfectly crunchy.

Crispy lentil fritter with a fluffy inside- served plain or dunked in hottangy sambar for a comforting combo.

Roasted urad dal dumplings made with spiced urad dal batter-crispy outside, soft inside. A south indian classic breakfast.

Creamy South Indian rice-lentil delicacy tempered with ghee, pepper, and cashews.

Warm, creamy pongal served with hearty, flavorful sambar for a comforting South Indian meal.

Crispy, golden rice-lentil crepe, made fresh to order.

Crispy dosa topped with finely chopped onions, served hot with chutneys and sambar.

Crispy golden dosa filled with spiced potato masala, served hot with chutneys and sambar.

Crispy dosa spread with spicy chutney and filled with potato masala, served with chutneys and sambar.

Ghee Karam Idli is a popular Andhra-style idli topping made with spiced karam podi + hot ghee.

Soft, thick dosa slow cooked perfectly golden brown served hot with chutneys and sambar

Soft, thick dosa topped with fresh onions and mild spices for a flavorful bite.

Crispy dosa stuffed with smoky paneer tikka and bold tandoori flavors.

Crispy dosa filled with juicy chicken tikka and bold tandoori flavors.

Stir fried noodles tossed with savory and perfectly balanced Indo-Chinese comfort.

Stir-fried noodles tossed with scrambled eggs, mixed vegetables, soy sauce, and aromatic seasonings.

Stir-fried noodles tossed with tender chicken, mixed vegetables, soy sauce, and aromatic seasonings.

Stir-fried noodles tossed with juicy shrimp, mixed vegetables, soy sauce, and aromatic seasonings.

Spicy stir fried noodles in a fiery, bold Schezwan chili sauce.

Stir-fried noodles tossed with scrambled eggs, mixed vegetables, and fiery Schezwan sauce for a bold, spicy flavor.

Stir-fried noodles tossed with tender chicken, mixed vegetables, and fiery Schezwan sauce for a bold, spicy flavor.

Stir-fried noodles tossed with juicy shrimp, mixed vegetables, and fiery Schezwan sauce for a bold, spicy flavor.

Fragrant rice stir fried with bold, Indian street style spices and scattered with butter.

Wok-tossed rice with eggs, veggies, and bold street-style spices.

Wok-tossed rice with tender chicken, veggies, soy sauce, and bold street-style spices.

Wok-tossed rice with juicy shrimp, veggies, soy sauce, and bold street-style spices.

Spicy stir fried rice tossed in fiery Schezwan chili sauce for a flavorful kick.

Wok-tossed rice with scrambled eggs, veggies, and fiery Schezwan sauce for a bold, spicy flavor.

Wok-tossed rice with Chicken, veggies, and fiery Schezwan sauce for a bold, spicy flavor.

Wok-tossed rice with Shrimp, veggies, and fiery Schezwan sauce for a bold, spicy flavor.

Spicy, tangy fried rice tossed in fiery Schezwan chili sauce for flavorful kick.

Wok-tossed rice with crispy paneer, veggies, and smoky burnt garlic flavor.

Wok-tossed rice with tender chicken, veggies, and smoky burnt garlic flavor.

Wok-tossed rice with juicy shrimp, veggies, and smoky burnt garlic flavor.

Fragrant basmati rice layered with fresh vegetables and slow-cooked in aromatic spices for rich, traditional dum flavor.

Layered rice dishes infused with spices and herbs.

Soft grilled paneer cubes tossed in house special sauce and layered.

Aromatic basmati rice cooked with spiced minced vegetables, layered with herbs and saffron. A wholesome vegetarian twist on the classic biryani, served with raita & salan.

Aromatic basmati rice cooked with spiced minced vegetables, layered with herbs and saffron. A wholesome vegetarian twist on the classic biryani, served with raita

Aromatic rice with stuffed brinjals, cooked in rich Andhra-style spices.

Aromatic rice with stuffed brinjals, cooked in rich Andhra-style spices.

Fragrant basmati rice and tender chicken slow-cooked with aromatic spices for rich, authentic duum flavor.

Bite size chicken deep fried for crunchy crust and tossed in house special boneless sauce and layered.

Spicy, crispy bite sized chicken fried and tossed in a blend of spices and layered.

Tender cooked bone in meat tossed in traditional south indian style rich flavour and layered.

Slow cooked bone-in mutton pieces, fried with spicy masala and layered.

Slow cooked tender meat with deep Indian flavoured in special sauce and layered.

Tender mutton and fragrant basmati rice slow-cooked with rich spices for deep, authentic dum flavor.

Chunks of paneer and peppers marinated in spiced yogurt and grilled with a smoky char.

Boneless chicken marinated in spiced yogurt and tandoori masala, grilled to smoky perfection.

Chicken pieces infused with rich garlic flavor.

Spiced chicken drumsticks grilled to perfection.

Chicken marinated in fresh herbs and grilled.

Soft paneer cubes in a smooth malai marinade with herbs and cream-grilled for a subtle, rich flavor.

Juicy chicken marinated in a creamy blend of yogurt, cashew and mild spices-rich, tender and melts in mouth.

Paneer marinated in a tropical mango-spice blend, grilled for a tangy, mild, sweet bite.

Chicken chunks marinated in a sweet mango puree and masala, grilled for perfection with a hint of heat.

Juicy chicken marinated in spices, roasted in a tandoor.

Golden fried momos with a crunchy shell which is perfectly fried for a satisfying bite.

Crispy golden dumplings stuffed with spiced minced meat, deep-fried to perfection and served hot.

Crispy vegetable momos tossed in fiery dynamite sauce, served hot with a spicy kick.

Crispy meat-filled momos tossed in fiery dynamite sauce, served hot with a spicy kick.

Veggie -filled momos with a fun twisted shape, served hot with chutneys.

Juicy meat-filled momos with a unique twisted shape, deep-fried and served hot with spicy dip.

Momos tossed in spicy South Indian chili podi.

Crispy meat-filled momos coated with spicy karam podi, served hot with chutneys.

Creamy and milky savory steamed dumplings.

Creamy meat-filled dumplings served warm

Chargrilled momos with smoky tandoori flavor.

Smoky, spiced meat-filled momos roasted in tandoor, served with chutneys.

Served with rice, garlic whipped potato, broccoli.

Served with rice, garlic whipped potato, broccoli.

Served with rice, garlic whipped potato, broccoli.

Special chicken breast cooked with red wine.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Premium golden margarita crafted with top-shelf tequila and citrus.

Tropical mango blended with lime and tequila for a sweet tang.

Fresh strawberries shaken into a vibrant, fruity margarita.

A fiery twist with chili, lime, and tequila for the bold.

Classic favorite with lime juice, triple sec, and smooth tequila.

Sleek and stirred—gin or vodka-based cocktail with a touch of dry vermouth, James Bond style.

A bold, electric-blue cocktail with tropical notes and a smooth finish.

Chic mix of vodka, cranberry, lime, and orange liqueur—light, tart, and elegant.

Timeless blend of whiskey, sweet vermouth, and bitters—served straight up.

Classic brandy cocktail with orange liqueur and lemon juice—citrusy and sharp.

Zesty vodka martini with lemon twist—crisp, clean, and refreshing.

Cuban classic with rum, mint, lime, sugar, and soda—light and fizzy.

Five spirits, sour mix, and cola—potent and crowd-favorite

Vodka, peach schnapps, cranberry, and orange juice—fruity and flirty.

Layers of tequila, orange juice, and grenadine—sunset in a glass.

Frozen rum cocktail with strawberries and lime—sweet, slushy bliss.