Fuzion Cafe 6820 6th Ave

Salad rolls filled with lettuce, basil & cilantro wrapped in a thin rice paper with chicken and shrimp or tofu.

Northern Thai spicy herbal sausage served with fresh green

Pan-seared pot stickers with chicken. Served with our ginger vinaigrette.

Deep fried wontons filled with crab and cream cheese.

Crisp fried rolls with a savory chicken filling.

Marinated grilled chicken on skewers drizzled with coconut milk.

Chicken or tofu caramelized with cashews, mango & basil served with buttery flaky pastry flat bread.

Crisp rolls with a savory vegetable filling.

Pork & Shrimp thai dumpling in black vinegar sauce. Topped cilantro & roasted garlic.

Crispy chicken wings coated with ginger & garlic sauce.

Toasted bread topped with prawn and pork mix. served with cucumber relish

Mango salad with fragrant basil, sweet tangy dressing & hint peanut sauce.

Ground Pork with a fragrant herb & lime dressing.

Pan seared salmon served with Ginger sesame salad.

Creamy coconut milk, bamboo shoots bell pepper & basil in a spicy green curry.

Spiced red curry in coconut cream with vegetables & basil.

A rich & creamy peanut sauce based in a red curry with vegetables & kaffir lime leaves.

House made pork & shrimp wontons with vegetables in a savory stock.

A traditional Thai spicy soup with lemongrass, galangal & kaffir lime leaves.

A tangy & creamy with coconut milk, fresh lemongrass, galangal & kaffir lime leaves.

Wok seared onion & marinated flank in hoisin chili sauce & sesame scallion.

Tender strips of chicken, fresh vegetables, & roasted cashews sautéed in a savory sweet & spicy sauce.

Golden crispy battered chicken tossed in citrus glaze, with bell peppers and scallions.

Breaded fried chicken, sweet chili jam, roasted garlic sauce, bell pepper, and fried basil.

Lightly Breaded Cod pan-fried Thai dry curry sauce with onions, green bean and bell peppers. Topped with keffir lime leaf.

Lightly battered Prawn tossed in honey glazed sauce & candy walnuts.

Wok fried vegetables and prawns simmered in black pepper garlic sauce.

Barbecued lemongrass curry chicken sauce served with a rich peanut sauce & salad.

An assortment of fresh vegetables sautéed with soy garlic sauce.

Fried green beans with fresh vegetables. Stir-fried in roasted garlic sauce.

Our house classic, jasmine rice wok-fried with crisp vegetables. Served with sides of fish sauce and nam pik (bird's eye chili).

Stir-fried rice with fresh mango and peas & carrots.

Madras curry rice sautéed with basil & fresh vegetables.

Fried rice with diced pineapples & Veggies

A Thai favorite. Wok-fried rice noodles bean sprouts, green onion with caramelized tamarind fish sauce. Topped with roasted peanuts.

Fresh wide rice noodles wok seared with broccoli in a sweet soy sauce.

Wide rice noodles sautéed with fresh vegetables & basil.

Creamy peanut sauce & red curry sautéed wide rice noodles with fresh vegetables.

Stir-fried egg noodles sautéed with fresh vegetables in homemade sauce Chow Mein.

Vermicelli noodles sautéed with vegetables & curry sauce topped off with sesame seeds.

Clear noodles sautéed with fresh vegetables in a light garlic sauce.

Sweet sticky rice in a pandan coconut sauce. Topped with sesame seeds.

Black sticky rice simmered in a sweet coconut milk sauce. Topped with sesame seeds.