Gabriella's Modern Italian

Garlic butter, pecorino, EVOO

served warm, citrus infused, herbed yogurt, cippolini onion, mint, chili

toasted pine nuts, onion marmalade, pickled mushrooms, truffle aioli

our signature Caesar salad with anchovy vinaigrette, bacon lardons, Parmigiano

crispy shrimp, sweet thai calabrian chili aioli

three meatballs with romaine, red onion, cherry tomatoes, pecorino romano, red wine vinaigrette

pork meatballs simmered in tomato sauce, topped with Parmesan fonduta

n’duja-white wine garlic sauce, dried tomato, grilled bread

truffled-spicy tuna tartare, kaluga caviar, wasabi crème fraîche, 24k gold leaf

U12 (5pcs), lemon, Calabrian chili cocktail sauce, fresh horseradish

Truffle honey, ricotta, crostini

truffled-spicy tuna tartare, wasabi aioli, avocado, eel sauce

whipped feta cheese, mint, tajin spiced marcona almonds

truffle butter, cream, 18 month prosciutto, peas

basil pesto, toasted pinenuts, pecorino

shrimp, scampi sauce, citrus breadcrumbs

sweet Italian sausage, toasted broccolini, pecorino

spicy vodka sauce & calabrian chili

‘‘al pomodoro’’ sauce, basil, grana padano

ragu bolognese, Parmesan

30oz, 45 day dry aged, with roasted potatoes, mac & cheese, smoked chimichurri

broccoli, roasted cashews, citrus beurre blanc

layers of baked eggplant, tomato, mozzarella & basil pesto

mashed potato, mushroom bordelaise

jasmine rice, grilled bok choy, avocado, miso glaze

cherry peppers, fingerling potatoes, aged balsamic

coffee & coriander rub, fig butternut squash puree

“alla oreganata”, sautéed spinach, n’duja, lemon butter sauce

Pat LaFrieda skirt steak, truffle fries, smoked chimichurri

crispy bell & evans chicken cutlet, pomodoro, fresh mozzarella

crispy bell & evans chicken cutlet, signature vodka sauce, fresh mozzarella

crispy bell & evans chicken cutlet, tonato sauce, arugula, crispy capers, parmesan

lemon & parmesan (G)

ADD lobster + 15 | ADD truffle + 12

hand cut, pecorino Romano

parmesan, roasted garlic oil

cotija cheese, tajin chili

garlic & oil

Orange scented Italian doughnuts, served with berry & salted caramel sauce

chocolate chip ricotta (3 per order)

bittersweet cocoa nibs, vanilla bean gelato, raspberry coulis

layred puff pastry, vanilla cream, black & white glaze

Vanilla-mascarpone cream, savoiardi, espresso

almond scented, mixed berries, mint, almond cookie crumbs